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8" x 12" Himalayan Salt Slab

<ul><li><strong>Flavor Infusion</strong>: Imparts the pure, natural flavor of Himalayan salt to cooked meat and seafood, and the essence of its minerals and pure salt flavor with every use.</li><li><strong>Versatile Serving Display</strong>: Creates a high-end display for serving sushi, hot appetizers, cool desserts, cured sashimi, or frosty sweet-and-salty desserts.</li><li><strong>Natural Sanitation</strong>: Naturally anti-microbial, -fungal, and -bacterial properties protect against foodborne illnesses and keep the slab clean and fresh without chemicals or other additives.</li><li><strong>Consistent Heat Retention</strong>: Heats evenly up to 800 degrees Fahrenheit and retains warmth for hours, keeping dishes toasty after cooking.</li><li><strong>Practical Dimensions</strong>: Measures 12" in length, 8" in width, and 1 1/2" in height.</li></ul>

* Imparts the pure, natural flavor of Himalayan salt to cooked meat and seafood  * Creates a high-end display perfect for serving sushi, hot appetizers, or cool desserts  * Naturally anti-microbial, -fungal, and -bacterial  * Easy to use and clean; no oil or butter needed  * Long-lasting, durable design is aesthetically pleasing and free from impurities

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Curate an atmosphere of luxury at your high-end restaurant, buffet, or bistrowith this 8" x 12" Himalayan salt slab. This natural salt is harvested fromthe Himalayan mountains of Pakistan, where the salt develops under the heatand pressure of hundreds of thousands of years, protected from pollutants andchemicals. Use this slab to challenge your customers' expectations and displaythe culinary arts of your gourmet kitchen. With one-of-a-kind physicalcharacteristics, eye-catching texture, and beautiful, marbled coloring, thispure salt slab is the ideal choice for cooking, displaying, and servingpurposes.    In contrast to traditional cook- and serveware, this slab imparts the essenceof its minerals and pure salt flavor with every use. Use it to sear and servehot, thin slices of juicy flank steak seasoned with pepper and garlic, orCaribbean lime shrimp sprinkled with cilantro. Perfect when paired with sweetgrilled onions, red and green bell peppers, zucchini, or asparagus, every dishsoaks up the mouthwatering flavors of mineral salt from the slab. Beforewarming, allow the slab to air dry completely for 24 hours to ensure that nomoisture remains in the fissures of the slab. Then, begin to heat the slabslowly on the grill or in the oven at 250 degrees Fahrenheit, rest for a halfhour, and then continue to heat at 450 degrees until hot. The density of theslab allows it to heat evenly up to 800 degrees Fahrenheit and effectivelyretain warmth for hours, keeping dishes toasty for your guests at the tableafter cooking is complete.    This Himalayan salt slab naturally carries anti-microbial, -fungal, and-bacterial properties that protect against foodborne illnesses and keep theslab clean and fresh without chemicals or other additives. Thesecharacteristics make it perfect for serving cool and frozen appetizers anddesserts, too. For a beautiful display of cured sashimi, freeze the salt slabin the freezer for two hours. Thinly slice salmon, tuna, or whitefish andarrange on the cold slab with cucumber, tomato, and other fresh vegetables.Or, serve a frosty, sweet-and-salty dessert of sliced granny smith applesdrizzled with a sauce of creamy dark chocolate, brown sugar, vanilla, asprinkle of chopped peanuts, and garnished with a cinnamon stick.    To ensure the durability and longevity of your salt slab, never submerge theslab in water, put it in the dishwasher, or wash it with soap or detergent.Instead, wipe off the slab with a damp cloth after use, being sure to removeany food bits from the surface. You can choose to freshen the slab with lemonjuice if desired. Your slab may develop new colors and shades as it'srepeatedly warmed and cooled. This is normal and encourages the uniqueirregularities of natural Himalayan salt. Additionally, the slab will breakdown over months of use, though it can last for years when used as servingwarerather than as cookware. When it is too small to use, break it up for use insoup or stew! Its variability and natural sturdiness make it perfect for long-term, commercial use. Heat up your menu with hot and spicy omelets, grilledkebabs of watermelon and peaches, or warm cookies and baked goods. Or, keep itcool with a signature charcuterie board, hard cheeses, and handcrafted sorbet.Either way, your guests will be impressed with the premium, genuine flavor andappearance of this Himalayan salt slab.    **_Overall Dimensions:  _** Length: 12"  Width: 8"  Height: 1 1/2"

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