Name: Antimo Caputo Pizzeria 00 Flour (Blue), 2.2 lb – All Natural, Non Gmo, Italian Pizza & Bread Flour
Brand: Caputo
SKU: 577TVKZIAM2Q
Price: 16.99 CAD
Availability: InStock
Rating: 4.7 (3 reviews)

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Antimo Caputo Pizzeria 00 Flour (Blue), 2.2 lb – All Natural, Non Gmo, Italian Pizza & Bread Flour

Ingredients

<li>✔️ Authentic Italian Quality – Sourced directly from Naples, the birthplace of pizza, for a professional-grade crust that rivals the best Italian pizzerias.</li><li>✔️ Superior "00" Milled Texture – Exceptionally fine milling creates a soft, elastic dough that is remarkably easy to stretch without tearing or resisting.</li><li>✔️ High-Heat Performance – Specifically engineered to withstand the extreme temperatures of wood-fired ovens while achieving the perfect "leopard-spotted" char.</li><li>✔️ 100% All-Natural Wheat – Milled from high-quality soft wheat with zero additives or preservatives, preserving the pure, nutty taste of traditional baking.</li><li>✔️ Versatile Professional Base – The gold standard for Neapolitan pizza, but also exceptional for crafting focaccia, artisanal breads, and delicate homemade pasta.</li>

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<h3>Bring the Heart of Naples to Your Kitchen with Antimo Caputo Blue</h3> Elevate your baking to professional standards with Antimo Caputo Pizzeria 00 Flour. Known worldwide as the gold standard for pizza dough, this Blue Bag "Pizzeria" flour is specifically formulated for high-temperature ovens and long fermentation cycles. Whether you are a master pizzaiolo or a weekend enthusiast, this flour provides the consistent elasticity and strength needed for a world-class crust. <h4>Why Professionals Choose Caputo Blue:</h4> <ul> <li>Optimal Protein & Gluten: Balanced at roughly 12.75% protein, it creates a dough that is both strong enough for a long rise and tender enough for a light, airy bite.</li> <li>Elasticity & Stretch: The signature fine "00" grind allows for a silky texture that handles beautifully, making "windowpane" stretching easier than ever.</li> <li>No Additives: Unlike many domestic flours, Caputo contains no malt, no bleach, and no chemicals—just pure, high-quality soft wheat.</li> </ul> <h4>The Secret to the Perfect Crust</h4> Caputo Blue is designed to produce a crust that is crispy on the outside while remaining soft and chewy on the inside. It is the essential ingredient for anyone aiming for an authentic Neapolitan-style pizza with a tall, charred, and flavorful cornicione (crust).

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This is THE pizza flour if you want real Neapolitan crust!  I tried King Arthur and Bob's Red Mill and they just don't give the crunchy, chewy crust this brand does.

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Antimo Caputo 00 pizza Flour