Beef Gravy Goldenfry Yorkshire gravy granules suitable for vegans and vegetarians, brown granules on a spoon against a neutral background; mix 20 g (4 tsp) with 280 ml hot water (1/2 pint) until smooth to make a sauce for thickening casseroles and stews, often used as a savoury base.

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Goldenfry
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Beef Gravy

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Comment préparerMettez 4 cuillères à café bombées (20 g) de granulés Goldenfry dans un verre doseur.Ajouter 280 ml (1/2 pinte) d'eau bouillante, remuer jusqu'à consistance lisse et servir.Pour une sauce plus épaisse, ajoutez simplement plus de granulésIdéal pour épaissir et ajouter de la saveur aux casseroles

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