Bob's Red Mill Classic Yellow Cake Mix, 15.5 oz (440 g), in a resealable bag featuring an image of a two-layer yellow cake with frosting. The packaging highlights simple ingredients and homemade taste, suitable for baking cakes or cupcakes. Contains wheat.
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Bob's Red Mill, Classic Yellow Cake Mix, 15.5 oz (440 g)

About this item

Suggested use

Classic Yellow Cake 

  • 3 Eggs 
  • 3/4 cup Water 
  • 1/3 cup Oil 
  • 1 package Bob's Red Mill® Yellow Cake Mix

Preheat oven to 325ºF. Butter or oil two 8-inch round baking pans. 

Whisk together eggs, water and oil. Add cake mix and stir until combined. Divide batter evenly between prepared baking pans. Bake until a toothpick inserted in the center of the pan comes out clean, 24-30 minutes. Cool completely before removing from pan and frosting or serving. 

For one 9 x 13-inch pan: Bake 23-30 minutes. Makes 10 servings. 

Cupcakes

Preheat oven to 350ºF. Oil or line a 12-cup standard muffin pan. 

Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving. 

Makes 12 cupcakes.

Other ingredients

Sugar, flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), baking powder sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural flavor, sea salt. 

Contains: Wheat.

At a glance

Baking Mix Type
Cake Mixes
Flavor
Yellow
Brand
Bob's Red Mill
Size
15.5 oz
Container Type
Bag
Count Per Pack
1

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