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Bob's Red Mill, Decadent Chocolate Cake Mix, 15.5 oz (440 g)
Key item features
Suggested use
Decadent Chocolate Cake
- 3 Eggs
- 3/4 cup Water
- 1/3 cup Oil
- 1 package Bob's Red Mill® Chocolate Cake Mix
Preheat oven to 325ºF. Butter or oil two 8-inch round baking pans.
Whisk together eggs, water and oil. Add cake mix and stir until combined. Divide batter evenly between prepared baking pans. Bake until a toothpick inserted in the center of the pan comes out clean, 24-30 minutes. Cool completely before removing from pan and frosting or serving.
For one 9 x 13-inch pan: Bake 23-30 minutes.
Makes 10 servings.
Cupcakes
Preheat oven to 350ºF. Oil or line a 12-cup standard muffin pan.
Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted in the center cupcake comes out clean, 18-22 minutes. Cool completely before removing from pan and frosting or serving.
Makes 12 cupcakes.
Other ingredients
Sugar, flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), cocoa (processed with alkali), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, natural flavor.
Contains: Wheat.
