Name: Bob's Red Mill - Gluten-Free TVP Textured Vegetable Protein - 12 oz.
Brand: Bob's Red Mill
SKU: 501SKS9OWN4G
Price: 18.97 CAD
Availability: InStock
Rating: 4.7 (275 reviews)

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Bob's Red Mill - Gluten-Free TVP Textured Vegetable Protein - 12 oz.

Ingredients

<ul><li>High protein, low fat</li><li>Great in chili, tacos & meatballs</li><li>Great alternative to meat and vegan source of complete protein</li><li>Gluten Free, Vegan, Vegetarian</li></ul>

Brand

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Bob's Red Mill Gluten Free TVP Textured Vegetable Protein - 12 oz.  Bob's Red Mill Gluten Free TVP Textured Vegetable Protein is made from reduced-fat soy beans and is used to replace or extend ground meats. It is also added to casseroles to add extra flavor and nutrition. Bob's Red Mill Gluten Free TVP is a highly nutritious soy product. It is incredibly wealthy in complete protein and contains

Universal Product Code (UPC check)

fulfillment

title_shipToHome_date_delivery

I've never tried TVP before %26 wasn't sure what to expect.  I have liked this brand for everything else so decided to try. I made a fantastic chili.  This was very easy to use. The taste was great after adding all my ingredients (TVP has no flavor) and texture was good

walmart.com

I made the taco recipe on the back of bag.  It was easy and turned out perfect. My husband who is not vegetarian and my adult grandson who is both enjoyed it. The recipe  easily made enough for 3 of us.
I used GV pack of taco seasoning and GV hard taco shells, also lettuce, tomatos, sour cream and GV taco sauce.
Inexpensive meal. Enough TVP left to make 2 more batches.

I've been using TVP for almost 4 decades (started back when you had to buy it in bulk in food coops) and hands down Bob's Red Mill is the best in consistency, quality, overall texture, and taste. It's a USA product unlike so many brands out of Asia these days where the quality is not as good as Bob's and manufacturing is unknown. TVP is a healthy and tasty way to reduce eating so much meat and save money. 

TIPS:
1. Never plain hot water because theTVP will taste like whatever initial liquid you reconstitute it in. Use broth, stock, etc. Mushroom powder adds more of that hearty Umami (meatiness flavor).
2. As a hamburger substitute in recipes brown the reconstituted TVP until medium crispy  just to give it the mouthfeel of regular ground beef, then add seasonings to use in tacos, chili, casserole, etc. Also try adding mushroom powder to the beef stock as mushrooms naturally gives it more umami (meaty flavor).

When you use the bag's instructions, and other brands have the same instructions, you miss the opportunity to make it taste meaty.

Best Brand of TVP: quality, texture, taste

With ground beef at $7 per pound, it makes sense to mix your meat with 50% TVP. I rehydrate 2 cups of TVP with 2 cups of beef stock. Mix with 1 pound of beef to make 2 pounds. Use like you would fresh meat in any recipe.

Great TVP. Mixes well will any ground meat

tastes just like meat. texture is identical to ground beef or ground chicken. follow instructions to rehydrate add seasonings of choice and you won't be able to tell the difference. from a mom with a very texture sensitive child this product is amazing

We love to add this to hamburger meat. We cook the meat, add seasoning and then add TVP with recommended liquid for the amount of TVP. It gives a better texture to taco meat and helps to break up the meat.

Perfect texture

It can even make taco meat type Mexican filling. With a good texture and taste it really is a great substitute for those who don't want meat to get protein.

We use this a lot.

This is the only place I could find tvp. Great product.

doesn't live up to the hype, you have to add seasonings, what ever you season it, it tastes like but not as meat like a txture as would like and does not taste as good as meat, or can't tell the diff. that is not true.

overhyped

pieces are too small-they turn out soggy and mushy, like cardboard. prefer refrigerator section "meatless" ground product but no longer available. will use freezer "meatless" when available instead.

mushy texture, neutral taste

Bob's Red Mill Gluten-Free TVP Textured Vegetable Protein in a 12 oz package. The front of the bag displays the brand logo, gluten-free certification, and the product name 'High Protein TVP Textured Vegetable Protein.' The packaging highlights its high protein content, low fat, and suitability for vegan and vegetarian diets. The product is made from reduced-fat soybeans and is ideal for replacing or extending ground meats in recipes like chili, tacos, and casseroles.

Bob's Red Mill - Gluten-Free TVP Textured Vegetable Protein - 12 oz.

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