Bob's Red Mill, Golden Cornbread Baking Mix, 13 oz (368 g) front-facing product package; baking mix made with cornmeal and buttermilk powder, contains milk and wheat; recipe notes list eggs, melted butter and water for an 8-inch square pan or 12 muffins baked at 350ºF, suitable as a quick skillet cornbread or muffin base.
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Bob's Red Mill
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Bob's Red Mill, Golden Cornbread Baking Mix, 13 oz (368 g)

Key item features

Suggested use

Golden Cornbread 

  • 2 Eggs 
  • 1/2 cup melted Butter 
  • 1 cup Water 
  • 1 package Bob's Red Mill® Cornbread Baking Mix

Preheat oven to 350ºF. Butter or oil an 8-inch square baking pan. 

Whisk together eggs, melted butter and water. Add cornbread mix and stir until combined. Pour batter into prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out clean, 35-40 minutes. Cool 15 minutes before serving. 

Makes 12 servings. 

Muffins 

Preheat oven to 350ºF. Oil or line a 12-cup standard muffin pan. 

Follow mix instructions above. Fill cups 3/4 full. Bake until a toothpick inserted into the center muffin comes out clean, 18-22 minutes. Cool briefly before serving. 

Makes 12 muffins.

Other ingredients

Flour blend (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], potato starch, potato flour), sugar, cornmeal, corn flour, buttermilk powder, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda. 

Contains: Milk, wheat.

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