For use with stovetop smokers, these smoking chips are great with ribs, brisket, and other red meats. The bourbon-soaked oak chips infuse a gentle bourbon flavour.
• 2 cup (1 pint) container
• 1.5 to 2 tablespoons creates a perfect flavour infusion
• Approximately 20 to 25 uses per pint
• 100% natural wood chips - kiln dried with no additives
• Starts to smolder quickly and combusts 100%
• Packed in resealable plastic tub
• Made in USA