Gluten free. no compromise- Blend of 4 grains: White rice, Brown rice, Corn, Quinoa- Gluten-free- Cholesterol free- Non-GMO verifiedDiscover delicious recipes at catelli.ca
- Catelli Gluten-Free pasta, made with a unique 4-grain blend of white rice, brown rice, corn, and quinoa, boasts great taste, making it a compromise-free option for enjoying your favourite dishes.
- The pasta is Gluten-free, cholesterol-free, Non-GMO Project Verified and Canadian Celiac Association Certified.
- Catelli Gluten-Free made with a unique 4-grain blend of white rice, brown rice, corn and quinoa has great taste and texture.
- Catelli Gluten-Free Fusilli does not compromise on taste—whether in a traditional red pasta sauce, a casserole or a pasta salad—and provides rich flavour and a nutritious blend of four grains.
- Enjoyed by Canadian families since 1867, Catelli's wide range of pasta shapes and varieties caters to the ever-changing tastes and needs of Canadian households. Whether it's used in traditional dishes or modern recipes, at mealtime, Catelli understands the importance of creating wholesome pasta meals that bring families together.
- Catelli.ca/ProjectHunger
