Catelli Protein+ Rigatoni protein pasta made from durum wheat, chickpeas, lentils and peas; front-facing box with rigatoni tubes and Catelli logo, 17 g protein per serving, certified vegan and Non-GMO, cooks in 9 minutes and often used cold in pasta salads.

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Catelli Protein+ Rigatoni

Key item features


  • Enjoy the classic pasta taste you love and 17g of protein with Catelli® PROTEIN+™ Rigatoni.
  • Made with high-quality durum wheat flour, chickpeas, lentils and peas to guarantee a delicious pasta taste and texture; even the pickiest eaters will be satisfied.
  • Catelli PROTEIN+ Rigatoni has the taste you love, with the energy you want. This product is certified vegan and Non-GMO Project Verified to give you the confidence that you're buying the best for your family.
  • Get creative with PROTEIN+ Rigatoni pasta—whether with meat, vegetable, or cream-based sauces, like an all'Arrabbiata sauce or in baked casserole dishes, it's where healthy family favourites begin.
  • Cooks to al dente perfection in just 9 minutes.
  • For every box of Catelli pasta purchased, an 85g serving (up to 1 million portions per year) will be donated to food banks to address food insecurity in Canada.

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