Name: Ccdes Beer Stainless Steel Straws Wooden Spoon Fork Reusable Japanese‑style Tableware Kitchen Utensil For Home Restaurant
Brand: Ccdes
SKU: 3LWMV253J8CL
Availability: OutOfStock

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Ccdes Beer Stainless Steel Straws Wooden Spoon Fork Reusable Japanese‑style Tableware Kitchen Utensil For Home Restaurant

<ul><li>The exquisite shape design, with long handle, looks very delicate and easy to operate. The crooked handle design makes the hand feel more comfortable.</li><li>The corners are polished repeatedly, smooth and delicate without hurting the mouth.</li><li>The product is made of natural wood, which is lightweight, environmentally friendly, non‑toxic and healthy to use.</li></ul>

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<div >Feature:1. The product is made of natural wood, which is lightweight, environmentally friendly, non‑toxic and healthy to use. 2. The exquisite shape design, with long handle, looks very delicate and easy to operate. The crooked handle design makes the hand feel more comfortable. 3. The corners are polished repeatedly, smooth and delicate without hurting the mouth. 4. These wooden cutlery sets are lightweight and small size, easy to store and carry. 5. With wide range of applications, this reusable wooden tableware set is suitable for picnic, barbecue, street food, school lunch, office lunch, travel, camping, party or daily meal. Specification:Item Type: Wooden Spoon ForkMaterial: Composite woodSize:&nbsp;Spoon: Approx. 18 x 4cm/7.1 x 1.6in&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Fork: Approx. 18 x 3.7cm/7.1 x 1.5inColor: Wood color<style>.wang-edit-text{font-family:'Arial' !important;}.wang-edit-text table {border-top: 1px solid #000;border-left: 1px solid #000;}.wang-edit-text table td,.wang-edit-text table th {border-bottom: 1px solid #000;border-right: 1px solid #000;padding: 3px 5px;}.wang-edit-text table th {text-align: center;}</style> Package List:1 x&nbsp;Spoon&nbsp;1 x Fork Note:1. Before the first time use, you can soak them in light salt water for about 1 hour, and then clean it normally. After cleaning, place it in a ventilated and dry place to dry.Please note that high‑temperature electrical appliances such as disinfection cabinets and microwave ovens must not be placed, and they must not be placed near a heater, exposed to the sun, or boiled in boiling water.<div>2. The first cleaning of wooden kitchen utensils: it is recommended that you do not use boiling water to boil or scald, it will damage the wooden structure! It is recommended to wash with salt water, and then rinse with water! After the first cleaning, the surface of the wooden tableware will have some rough feeling. It is normal that as the number of times of use increases, it will become smoother and smoother.</div><div>3. Maintenance of wooden kitchen utensils: After use, don't put it in a place where the wind is very strong, especially dry, and it should not be too humid, as it will grow mold (put it in the same temperature and humidity as chopsticks to dry).</div></div>

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