Name: Char-Broil Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Barbecue Smoker
Brand: Oklahoma Joe's
SKU: 67CMVUEDLP8G
Availability: OutOfStock
Rating: 3.9 (79 reviews)

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Char-Broil Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Barbecue Smoker

Oklahoma Joe's Longhorn Reverse Flow Smoker

Brand

The Oklahoma Joe's longhorn reverse flow smoker is similar to our longhorn smoker, but adds reverse flow technology which delivers an unparalleled smoking experience with increased heat & smoke evenness. Features 1,060 total square" of cooking surface- 751 square" in the main chamber & 309 square" in the firebox chamber, & heavy Gauge all-steel construction. A series of 4 removable baffles guide heat & smoke from the firebox into the main chamber of the smoker, where it engulfs the food. Other features include porcelain-coated cooking grates, alternative option smokestack locations & multiple dampers for easy heat & smoke control. Main chamber & firebox employ cool-touch handles to protect hands from heat. Firebox contains a large, stainless steel basket for easier fuel management, & a clean-out door for simplified ash removal. Offers front & bottom shelves, a 3" professional lid-mounted temperature Gauge & large 10" wheels for easy mobility. Firebox features a convenient access door to easily tend the fire. Assembled dimension: 64.3" wide x 35.5" deep x 55.5" high. Weighs 226 lbs.

Universal Product Code (UPC check)

Indoor Use Warning for Gas-Fueled Appliances

Build Quality

Paint Durability

Value For Money

I love this grill/smoker! I haven't used as a smoker yet but I've grilled once so far. I used charcoals and they burned unevenly. Just going to take some getting used to. I wasn't fond of the assembly part, but it worked out (2 hours). i was probably being too cautious.

My first use

walmart.com

I've smoked 3 times since getting it a month ago.  So far, so good.  I did take the advice of several other reviewers and make the modifications (high temp caulking, add'l temp gauge, door latches, & primary door gasket,)  Without these, it would be a different smoker.  After assembling, the primary door was a bit wonky with a gap of about 1/4" at its widest.  That's a lot of heat & smoke loss.  Door latches fix that asap.  

Definitely cover the baffles with aluminum foil to make clean up much easier.  Drippings will bake on otherwise and it's like cleaning an oven after years of neglect.  Also, purchase the baby drip bucket to avoid a mess all over the ground around the smoker. (OK Joes' should just include this and price it into the smoker)  It definitely runs warmer up top versus at the rack/meat level so I may be adding temp gauges at meat level for more precision as another reviewer suggest.  I've been able to control temp and the smoking process very well, including on a windy day.   Seems to be built well and assembled in about 30 minutes.  Another 30-45 for the modifications, but worth it if you want this smoker to perform really well.   

I'm very happy and look forward to all the smoking in my future!  Definitely a great purchase and will be worth your investment!

Longhorn Reverse Smoker

oklahomajoes.com

Ordered this longhorn reverse smoker because I owned a highland offset years ago but decided to go with a pellet smoker. Biggest mistake ever! Gave the highland to my son which he loves,by the way! And gave the pellet smoker away free! Just didn't give the smoke flavor that I wanted in my briskets. Now I have the longhorn reverse made my first brisket on it and it was the best brisket that I have ever cooked! It was so good there was none left! I will be a continuing costumer of oklahoma joes smokers.

Best smoker that I've owned!

I put oil on the fire box after using it to keep rust of, no rust on my pit.
I sealed it up and there is on leaks and did some other updates to make the way I need it for me.
I can run 225* for over 3 hour not a problem, all way run it in Reverse Flow.
I do a lot of low and slow cooking.
I love this Pit, the best one I have had.

4 Years Old and still going ;-}

I recently bought the big boy reverse flow offset smoker and am already pleased.  I own a very similar (not reverse flow) offset smoker that I have used for 25 years.  I wanted a smoker for our second home on the Chesapeake Bay and had been looking at various manufacturers and models to include Traeger smokers and other electric smokers.  After all the review work, I decided I just wanted to burn wood and smoke meat.  I did not need wifi to check the temp while I'm out on the dock or at the grocery store.  I did not need electricity, temp probe, or a wood chip auger.  All I wanted was wood fire, smoke, and meat....and if I wanted to .......500 degrees to roast oysters!!!  (not happening with a Traeger)  

Assembly was easy though a second person would have been helpful.  This is a heavy duty smoker.  The wheels must weigh close to 5 pounds each.  After assembly, I followed the directions for seasoning the inside.  This is a must do!!   After two Boston Butts, a few whole chickens, and some nice smoked blue fish.....I could not be more pleased than  "a bird with a French fry" .  I am equally impressed the temp gauge and with how well the dampers and fire box allows me to keep the temp at a smoking level vs bbq vs grilling.  Overall, very pleased.  Of course these will rust....but buy a cover for those who complain.  

If you are a guy who just likes the experience of burning wood, adjusting dampers, and smoking meat....this is the smoker/grill for you!!!

This is GREAT

Bought our Longhorn Reverse Flow Smoker a year ago after a lot of research.  This is easily the best offset smoker for the money.  There are better smokers, but you will pay 3 - 10 times more for them.  This is not a tightly sealed smoker as it comes out of the box.  I purchased the gaskets and high temperature caulk and used them during assembly and am extremely pleased with the results.  You can google Oklahoma Joe's Longhorn modifications and find kits and videos to do this.  I bought the door clamps but didn't install them and after a year,  I don't think they are necessary.  It seals tight enough to maintain temperature over a long period of time and is easily regulated with the smoke stack and firebox dampers.  However, you can't shut it down tight when finished to save all of the remaining charcoal which doesn't bother me a bit given the reasonable price.  The paint will burn off in the hot spots and those spots will rust.  Just expect it, it's going to happen.  I plan to paint those spots at the end of the season with a high temperature black paint.  This is a fairly large smoker which is what we needed for the size groups we serve at the farm.  The Highland Reverse flow smoker is a little smaller and may be more appropriate for backyard applications.  
Bottom line, if you need an offset smoker and it's big enough, take a hard look at the Longhorn.  This is a well built, well designed smoker for the money that with a few modifications will serve you well.  We are cooking 50 pounds of beef a day, two days a week and getting ready to purchase a second one as we expand.

Best Value Smoker on the market

Dustin

So, for Father's Day my wife got me the Oklahoma Joe Reverse Flow Longhorn offset smoker. Awesome right ? Well, that thing is so janky I am so disappointed. The fire box does not seat straight but I tilted downwards, so it looks clunky. When I seasoned it as per instruction, the paint from the fire box cracked and came off both on the top and the bottom, even though it was not a big fire and I used the fire box. Also, that thing leaks smoke from all over the place even after I installed the gasket seal as instructed. Finally, the vent in the side does not stay open when it's hot so I have to make it stay open with a stick. Are you serious !!!??? This is supposed to be your top of the line item

That thing is so janky !!!

I assembled this a few days ago and right out of the box the wheels were so chipped they looked used. Then I seasoned it according to the directions and the firebox paint bubbled and peeled right off. Super disappointed. I bought this to replace a 15-yr old generic smoker that never peeled, although with age it developed rust that I had to deal with. I thought a respected name brand like Oklahoma Joe would have been superior in quality, but it was just superior in price, it seems.

Disappointment

I got this grill.... And I thought the quality was good until I took it out of the box.. missing first two damper plates and got double the second two  I thought this was supposed to be a reverse flow but what a joke! This is still an offset grill so I'm taking things into my own hands and fix it the way it should be. Also all of the spot welds will not hold up very poor! The lid is 1/8" out of square, doesn't shut properly, and trim for lid is not straight, poor weld's

Not happy

Alex

Put it together yesterday and did a seasoning on it and the paint/coating started to smoke and bubble up. Once it was cool it flaked off.  This is my 2 nd smoker the first one is a Longhorn combo. Had it for 4 years, it, never once flaked or bubbled the paint.

Need to do better with the paint

Char-Broil Oklahoma Joe's Longhorn Reverse Flow Offset Charcoal Barbecue Smoker

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