Name: Char-Broil The Big Easy TRU-Infrared Oil-less Cool Touch Turkey Fryer | 14101480
Brand: Char-Broil
SKU: 6FFOMTG7KH41
Availability: OutOfStock
Rating: 4.7 (901 reviews)

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Char-Broil The Big Easy TRU-Infrared Oil-less Cool Touch Turkey Fryer | 14101480

<ul><li>Infrared Cooking System: TRU-Infrared technology uses 100% infrared heat to cook food, sealing in juices and producing a moist interior with a crispy exterior.</li><li>Integrated Cooking Features: Includes a cooking basket, basket lifting handle, and a meat thermometer for preparation.</li><li>Powerful Heating: An enclosed burner design provides 16,000 BTUs for cooking.</li><li>Safe Operation: Features cool-touch handles and a pull-out grease tray, with no hot oil to burn, splatter, or spill.</li><li>Efficient Ignition: Utilizes rotary ignition for starting the fryer.</li></ul>

<ul><li>**Char-Broil TRU-Infrared Big Easy Turkey Fryer**</li><li>Includes a cooking basket, basket lifting handle,and meat thermometer</li><li>Enclosed burner design with 16,000 BTU's</li><li>Rotary Ignition</li><li>Cool-touch handles</li><li>Pull-out grease tray</li><li>Stainless steel cooking chamber</li><li>Weight: 35 lbs</li><li>Part #: 14101480</li><li>Warranty: 1-year Char-Broil Warranty</li></ul>

Brand

Colour

Model

The **Char-Broil TRU-Infrared Big Easy Turkey Fryer** is the safe and healthier way to fry your turkey. Prepare your turkey with the same injectable marinade you already use, or use seasoned rubs on the outside, which is not an option with traditional fryers. Cooks a turkey from start-to-finish just as quickly as oil-frying without the messy clean-up.

 - Delicious - 100% Infrared heat locks in flavor and keeps food moist – never dry! 
 - Safe - No hot oil to burn, splatter or spill.
 - Easy - No expensive oil to purchase, clean-up or recycle.
 
The infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that's moist inside and crispy outside but without the risk, hassle or added fat and calories of oil. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound - no waiting for the oil to heat up. Roasts most other large cuts of meat cook for slightly longer.

Manufacturer Part Number

Universal Product Code (UPC check)

Turkey

Ease Of Use

Chicken

Taste

Meat

Cleaning

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Ribs

Roasting

Price

Skin

Instructions

Value

Gravy

Wings

As A Gift

Temperature

Moisture

Pork

Juiciness

Crispy

Beef

Bird

Juice

Construction

We love it. It is Totally Awesome. We use it for just about everything. I am surprised that it is not advertised more, especially during the Holiday Season. The cooking channel still shows how to use the deep fryer with oil. With this fryer the chance of getting burned is slim. My husband has some gloves that he uses to reach in and get the turkey basket. No burning. We bought one for my brother-in-law and he too uses it frequently.

Perfect

Char-Broil, LLC

Stacy

I bought the char-broil a while a go and I have cooked turkeys, chickens,pork roast and let me tell you this I fine that the meat comes out just as juicy as if it were deep fried also I fine I don't use as much gas as I would if I were deep frying the same meat.
I also bought a extra basket, rib rack, and the rack for putting small pieces of meat on.

When I found out about the Big Easy, I about flipped. A oil less deep frying, that was my biggest compliant was the messy oil. So, I used my sister and brother-in-law as my guinea pigs and bought them one for Christmas and we used it right then. My brother-law is a hunter and had plenty of game on hand. We cooked up some pork rump or butt, I forget the cut. We seasoned them babies up with some Cajun and those were some of best pork oh man. I had to go get myself a Big Easy, been cooking up chickens, ribs, hens, duck everything is awesome. Go get yourself a Big Easy and no more oil to clean or mess with.

Big easy is so easy !

Bought the Big Easy , easiest and Healthiest way to cook ! First attempt for Xmas dinner 12 lb turkey followed the dry rub instructions and ingredients on the Car broil website ! 2 hrs later , 165 deg internal temp , thickest part of the breast . Crispy outside and juicy inside . Best ever turkey !
-6 Celsius outside , cooked in the shed , not heated ! From 160 to 165 deg I put the lid on for the last five degrees ! We are cooking rack of lamb today ! Looking forward to summer cooking ! Wings , veggies ...

Xmas Turkey

I'm so glad I got one of these chat-boil big easy. I show it off to family and friends,that's two of my family members are interested. They all said it a big turkey air fryer. I laughed and said you can call it whatever you want to but it's what the name says the big easy oil less turkey fryer

What my family and friends call it

This product worked great for frying my turkey during Thanksgiving! Used no oil and went by the directions. You must coat the inside of the cooker with vegetable oil and let it heat up. Two hours for a nicely browned turkey that was super moist and well cooked through and through.

Best turkey fryer ever!

This is a great cooker. Very simple and does exactly what it advertises. I found that by putting a whole chicken on a stand like the beer cooker, to hold it upright, even makes the chicken more flavorful and tinder and cooks in the same amount of time.

Excellent

walmart.com

Originally I was skeptical of Char-Broils claims of their Oilers Turkey Fryer being efficient, easy to use and good tasting results.  I had been deep frying turkeys for years and always hated the constant attention required and messy clean-ups afterwards.  I was completed sold on my new Char-Broil Air Fryer after its first use!  It definitely lived up to all the claims both from Char-Broil and other customer reviews.

A Believer

It has been the best purchase made on any product related to the Art of BBQ.
I do the best BBQ-DIET RIBS on the Big Easy. they come out FAT FREE...and tender. I will challenge any BBQ Fan...tray to do it at home...your family will love the NEW way to do ribs or chicken. FAT FREE BBQ.

This is a must product for the BBQ FAN

I bought this as a gamble I already have a oil fryer but it takes too much time for prep and clean up . Cooking time is longer with the charbroil but the overall time is shorter and the flavour of the food is equal and also you have more options of what you can cook in the big easy . The only change I would make is instead of a basket for the turkey , have a base with a rod up the middle that would support the turkey with a hook at the top for removing , then sides of turkey would not stick and would be easier to remove to a platter .

convieniant and easy clean

Dustin

Ruined Thanksgiving.  We were excited for a juicy turkey.  Assembly went smooth, turkey prep went smooth.  Fired up the Char Broil and calculated time by the weight of the gourmet turkey.  1.5 hours beyond the calculated time, turkey came out half raw.  We had to butcher the turkey and air fry it in parts to quickly cook the raw pieces while the rest of dinner lost its warmth.  What a disaster.  We won't be using the infrared next year

Half cooked Turkey