Chinese Style Sausage made with chicken and pork by Kam Yen Jan, packaged in clear plastic showing linked fresh sausages. The label includes nutrition facts, ingredients, and cooking instructions in English and French, with a net weight of 375 g, suitable for stir-fry or hot clay-pot rice dishes.
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Chinese Style Sausage made w/ Chicken & Pork

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Good for serving with duck products for hot clay-pot rice during the winter

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