Name: Cuisinart 6.5" Cast Iron Smashed Burger Press
Brand: Cuisinart
SKU: 4L7NGPOO5XJC
Price: 26.98 CAD
Availability: InStock
Rating: 4.1 (28 reviews)

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Cuisinart 6.5" Cast Iron Smashed Burger Press

The heavy cast iron easily presses meat into a perfect six-inch flat patty.

Smashes Patties Flat

A one-centimetre raised edge keeps flavourful juices and fats inside the patty.

Keeps Burgers Juicy

Heavy press creates a delicious caramelized crust and crispy, cracked edges.

Creates Crispy Edges

<ul><li>Patty Shaping: Heavy weight helps smash patties down to a 6” flat shape.</li><li>Flavor Retention: A 1cm raised edge locks in juices and fats while pressing down on the patty.</li><li>Clean Pressing: Place parchment paper over meat for an easy and clean transition between pressing each burger.</li><li>Cast Iron Construction: Made from cast iron.</li></ul>

Pre-Seasoned <ul><li>Heavy weight to help smash the patty down to a 6” flat patty shape. The 1cm raised edge locks in the juices and fats in while pressing down on the patty</li><li>Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down</li><li>For the best-tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is the extra flavour for the smashed burgers!</li><li>Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this cast iron burger press</li></ul>

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Lock in the juicy flavours and create a caramelized crust with the Cuisinart Cast Iron Smashed Burger Press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavour), then use the heavy Smashed Burger Press and press down until you touch the cooking surface. The edge lip of the burger press keeps all the flavourful juices locked into place. The patty will have a nice caramelized layer on the bottom, make sure you scrape under the patty prior to flipping it, to make sure you keep that crust in tack! Classic smashed burgers are topped with Mayo and American cheese, but with this burger press, you can make your own creations at home! Change up your average burgers with the Cuisinart Cast Iron Smashed Burger Press. The thinner patty will add a flavourful crust that will amaze your family and friends.

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[This review was collected as part of a promotion.] Very nice I use for many things.

walmart.com

Perfect!

This Cast Iron Smashed Burger Press is 5 stars for me but not for everyone.  I divided my one pound square pack of grass fed hamburger meat into 4 pieces with a knife and flattened it onto my griddle evenly, and without the meat falling apart at the edges. Amazed. This is unlike doing a patty by hand and continually going around the edges of the patty with your fingers to make sure the meat it together well around the edges so I won't all apart. I did not chance that the meat would stick to the inside of the Burger Press by tearing off an 8 inch strip of waxed paper which, I placed between the meat and the inside of the press. When I lifted the press after a minute or so the meat was intact and  it fried out well. When I flipped the burger over,  I again placed the waxed paper between the meat and the iron to again prevent the next side from puffing up and to flatten against the griddle, cooking for a  half a min before removing the iron and paper. While that first side was cooking of first burger, I used it to flatten out other burgers on the griddle. I gave this item 5 stars because it is heavy duty cast iron like a frying pan, very well made,  and I understood ahead of buying it that it has an outside edge about 1/4 inch which makes space for the meat and will not flatten the burger out any thinner than that. What I did not like is the size, This gadget is 6 inches internal diameter, and I think 4inches  would have been enough for a quarter pound  burger but then for a nice 8 oz. chopped steak, which I haven't tried yet but will. I know, this burger smasher, flattener, will be great for that. Just flatten it to the thickness you want it to be on one side and flip it over. It works but not well in a 13 inch frying pan as after you flatten out the first burger in the pan you would have to push the flattened burger over to the side and center the press over the next piece of meat. Remember this is 6 inch wide space that the press takes up, to press out the meat. Its exactly what I expected and does what it says frying out edges of burger crispier. Understand what you are buying though, instead of leaving this well constructed Item a bad review for stating exactly what it is and does. I wish I came with tips on use but only a picture of using wax paper over the meat while using the press was  on the package.

Flattens Hamburger Meat Amazingly On Griddle

Great product. Just what we wanted and expected no less from the Cuisinart brand.

Strong and sturdy backed by a great brand name.

Good Weight and Size. Makes a great smash burger.

A Must Have

Nice and heavy. Good quality for the price!!

Nice smash burger press

I am new at the griddle cooking but for myself the Cuisinart press is more of a hamburger press not a smash burger press

To Thick

Limited the size of smash, burgers were too thick. Returned thanks to good customer service.

Size limited too much

The press was fine. What I didnt like is I purchased this from Walmart for 17.77 and they purchased it from Amazon for 14.00 and had Amazon deliver it to me. Very distasteful

This thing is horrible. It doesn't smash burgers it just sits on top of them. I physically have to press down on it to flatten my burger.  Not what I expected. There were no instruction with this product so there was no way to tell how it works.  Plus the meat stays stuck inside and falls apart.  Worst product ever.

Cuisinart 6.5" Cast Iron Smashed Burger Press front-facing close-up of a round, pre-seasoned cast-iron press with a 1cm raised edge and heavy flat face sized to form a 6.5" (16.5 cm) patty on a hot griddle; textured matte surface and short handle visible, shown on a dark skillet with parchment nearby, often used as a press for small stovetop flatbreads and thin smashed burgers.