Name: Cuisinart ICE-100 - Ice cream maker - 1.5 qt - black/stainless
Brand: Cuisinart
SKU: 3H3WE8OY9R1W
Price: 961.92 CAD
Availability: InStock
Rating: 4.7 (543 reviews)

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Cuisinart ICE-100 - Ice cream maker - 1.5 qt - black/stainless

<body><p><b>Key Features and Benefits:</b></p><ul><li>Fully automatic with a commercial quality compressor</li><li>2 paddles - a gelato paddle for authentic gelato and an ice cream paddle for creamy ice cream</li><li>60-minute countdown timer with touchpad controls and a blue LCD readout</li><li>10-minute Keep Cool feature keeps your ice cream or gelato cool after the timer has gone off</li><li>BPA free</li></ul></body>

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Cuisinart ICE-100 - ice cream maker - black/stainless

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Ease Of Use

Cleaning

Taste

Instructions

Recipes

Gelato

Operation

Quality

Motor

Price

Value

Noise Level

Texture

Design

Treats

Construction

Consistency

Bowl

Speed

Following

Vanilla

Sturdiness

Ingredients

For Any Home

I love the smooth texture of gelato made in this self-freezing machine. It helps me make two batches of gelato in a row without re-freezing the container like in my previous machine. The recipe uses 1 quart of milk, and 1 pint of cream. It's so much easier to cook the custard base with these two full containers, rather than cooking two small batches. I'm enjoying getting the process done with only one day cooking the base. The machine seems strong and durable. I think the one place they could have made it better, is the gear that turns the dasher or paddle is plastic and metal would have a longer life.

Quicker process of making two batches

cuisinart.com

This is the best!!! Made simple vanilla and perfect!  Made strawberry and great flavor but juice in strawberries made strawberry pieces icey. I may try freeze dried next time or add sugar to berries to pull out water.  Next I made rocky road.  Perfect and delicious!  I found that the timer is 60 min. When I turn it on I let it start with empty container so it get nice and cold. Then there will be 45 min on timer left. Most ice cream only needs maybe 20 to 40 min to churn.  You can tell because it starts growing and pulling away from sides.  Love this machine!

Love Love Love❤️

I had always wanted an ice cream maker with a compressor as we make a lot of ice cream but only can do so through the hot summer months. Neither of us likes store bought ice cream and, too, it's gotten so expensive. Upon much research and also watching Ree Drummond (Pioneer Woman) use this model, I decided to gift myself with it.

Best decision I could have made! I read the instructions twice just to make sure of what I was doing and mixed up my first batch of ice cream from the included booklet. My husband wanted fresh raspberry so this is the one I made first. It was delicious. The only thing I could have done any better was to really crush up the raspberries better. I only mashed them a little thinking they would break up on their own as raspberries are so fragile. They didn't break apart in the mixer enough but it was really good anyway.

The bowl and paddle are very simple to get ready and the lid is easy to lock in. It even has a little door that can be opened to add nuts, etc. in the last five minutes of freezing. The really BIG rule is to not put in too much mix. If you do, as it freezes, it will go over the rim of the basket and then you will really have a mess. But the nice thing about the maker is that after a batch is done, wait 10 minutes and then you can make another batch. This you can do all day long if you choose.

A recipe from the booklet makes just the right amount for the freezer. But in saying that, if you are a big ice cream eater or have very many people to serve then you will need to make more than one batch. As there are only two of us, this is the perfect amount to make as it last several days, depending how big a bowl my husband gets.

I've made several ice creams, vanilla, chocolate (delicious) black walnut, butter pecan and several vanillas with the addition of items toward the end. One of my really favorite things to make are the sorbets. If the fruit is really ripe and sweet, much less sugar can be used in the recipe. Strawberry sorbet is my favorite. Unbelievably fresh tasting. And frozen fruit can be purchased all year around which are much better than the insipid fruits I'm able to purchase out of season.

The machine freezes the contents pretty firmly and even has a 10 minute cycle at the end of the churning cycle to keep on chilling. The machine will shut off the churn cycle when it can go no further and then go to the chill cycle, beeping to tell you what is happening. Cuisinart has thought of everything in their design and produced a superior product here.

A few hints: always have your mix well chilled before putting into the machine. I even set the mixing bowl in the freezer for twenty minutes before putting in the machine. Thoroughly chill the storage container to have it ready to put the finished ice cream. There's not much melting doing it this way. Have a small silicone spatula handy to scrape out the finished ice cream from the machine bowl. This gets all the ice cream out and the silicone is non scratch. You do not want to scratch the machine's bowl because it would damage the Teflon coating. And last but not least, just take an extra minute and hand wash the bowl, paddles and lid. So much gentler on everything.

I found out that the Cuisinart does not churn in as much air as a White Mountain or similar out door maker does which makes the frozen product freeze harder. No problem though, just let it sit out of the freezer for a minute or two or microwave the container for 7 or 8 seconds to thaw it up a bit. Also, I noticed that several reviewers complained about how loud the machine is when churning. We haven't been bothered by it as it's quieter than our dishwasher...hmm...maybe I need a new dishwasher?????

Well, now on to many trials and experiments with different recipes...can't wait.

Well worth the cost for a high quality machine.

I absolutely love it ! It allows me to be creative and spontaneous and make several batches of ice cream in one day. I have nothing negative to say about it.

Brilliant machine

cuisinart.co.uk

Easiest ice cream machine I've ever used. It's also not as loud as most machines and chills the ice cream base in less than 20 min. I'll be using this more often than my former ice cream maker.

Easiest way to make cold treats!

I've been extremely happy with my Cuisinart ice cream maker. The motor is powerful, easy to use, and consistently delivers smooth, creamy ice cream with excellent texture. It handles thick mixtures without any issues and produces professional-quality results at home.

I've made ice cream, gelato, and sorbet in it, and every batch has turned out great. The machine is reliable, well-built, and makes the whole process simple and enjoyable. If you love homemade frozen desserts, this machine is absolutely worth it. Highly recommended! 🍨

Cuisinart ice cream makers are widely praised for producing creamy ice cream and being easy to use, which matches my experience perfectly

Best ice cream maker

Initially, I was apprehensive spending so much money on a food toy. However, after trying a number of recipes of ice cream and gelato, I am thoroughly impressed. Construction is robust and I'm sure in future years even my grandchildren will be using such a fine piece of equipment. The results were excellent.

Most Excellent

My new ICE-100 works well. I have had it for a few weeks and I have made 8 batches of ice cream and gelato so far. The ice cream maker is easy to use and the instructions are clear. I precool the machine and the ice cream base, which results in run times of under 30 minutes. Different ice cream and gelato recipes produce different textures with simple recipes being easy and a little more icy, and custard-style recipes being more involved because the base is cooked but then they are creamier. My next project will be to try and make good gelato, which has less fat, with less sugar by replacing some or all of the sugar with a sugar substitute.

Very happy with my ICE-100

We have tried out a few different recipes, so far, and have loved each result! This maker turns out soft serve at a consistency I like. It's easy to use, easy to clean, and we have the perfect counter spot for it. :)

Easy, Affordable, Effective

The quality of the ice cream consistency...firmness, solidity....is significantly better compared with that produced using an ice cream maker that requires pre-chilling a container. The motor that turns the paddle is a bit loud but tolerable. The creaminess of the ice cream, after removal from the ice cream maker, placed in a receptacle and kept in a freezer, is not different from that produced with my ice cream maker requiring pre-chilling the container as far as I can tell given the ice cream base I prepare. Would like to be able to set the timer at a time I choose rather than being restricted to 60 min and be able to independently set the timer and turn on/off the compressor. In any case, I am pleased with the ice cream produced AND the ability to make multiple batches without having to wait 24 hours while a container is pre-chilling or to have multiple containers pre-chilling.

Cuisinart ICE-100 1.5-Quart Ice Cream Maker

Matt

As a cookbook author and food writer I expect and need the highest standards from my kitchen equipment. I was replacing an old ice cream maker which had lasted an unbelievable 30 years. I bought 2 Cuisinart ice cream makers, one for England, one in Ireland. My old machine allowed the pail to get very cold within 5 minutes of placing it in the base and you could then pour even a hot custard mix into it. This one you have to wait hours for the mix to cool in the fridge or overnight.  The mixture although poured in at the suggested level rose up and over the top of the lid and into the base and is very difficult to clean properly, not well designed. The ice cream didn't set to even soft set in 60 minutes and I have now tried it 5 times, it still needs to go into a freezer. It is also very noisy. The ice cream paddle is a highly complicated shape and impossible to scrape the finished ice cream through and off without getting one's hands covered in ice cream.

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Cuisinart ICE-100 - Ice cream maker - 1.5 qt - black/stainless

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