Name: Culinary Chef 15-Program Bread Maker - Stainless Steel Black
Brand: Culinary Chef
SKU: 1LC4MJZS5CP1
Price: 124.98 CAD
Availability: InStock
Rating: 4.3 (136 reviews)

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Culinary Chef 15-Program Bread Maker - Stainless Steel Black

<ul><li>Automated Baking Programs: Select from 15 pre-programmed fully automated menu options, including a sugar-free setting.</li><li>Flexible Start Time: Utilize the 15-hour delay start to bake fresh bread at a desired time.</li><li>Baking Progress Monitoring: An interior light allows checking bread as it bakes.</li><li>Power Interruption Protection: Features a power failure backup.</li><li>Adjustable Loaf Size: Choose between 1.0lb, 1.5lb, and 2.0lb loaf sizes with a 900g rated capacity.</li></ul>

Digital Display <ul><li>Benefits:15 pre-programmed fully automated menu options</li><li>Removable kneading paddle and bread pan</li><li>Interior light to check bread as it bakes</li><li>15-hour delay start allows for fresh bread, anytime</li><li>Power failure backup</li><li>Technical Specifications: Loaf Size Selection: 1.0lb, 1.5lb, 2.0lb, Rated Voltage: 120 V- 60 Hz,Rated Power: 710 W,Rated Capacity: 900g,Box Contents:</li></ul>

Maximum Bread Size

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With the Culinary Chef Bread Maker, you can enjoy the simple pleasure of fresh, handmade bread. Wholesome and delicious bread loaves are now easy and quick to be baked. This electric bread machine bakes a 2-pound loaf in about one hour. For a customized baking time, use the 15-hour delay timer. A sugar-free setting is also included, as a healthy bread option.

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Recipes often lack essential details, such as clarity, conversions, and cooking times.

Features a clear and informative screen design.

Manual lacks clarity, causing user confusion.

I really like how easy it is too use. Recipe book is written well. I enjoy making fresh bread in this bread machine. This is my first one, thanks to my auntie. This comment is from my nephew.

walmart.com

Makes really good bread. I knew it was from Canada but didn't see where it was made. Not happy that was not right up front.
It also as recipes however the book has things in ml not oz or cups. We do things different in US. So had to look and figure out.
Which I was able but more time.  When I made one of the loafs I messed up and finally realize if you unplug and wait for about
15 minutes it goes back to the default number 1. Some of this takes time to get use too. However, very good bread so far.

It was kind of intimidating at first being an old person who cannot read small print fonts even at 14pt but my children read for me then got interested now they are baking bread daily and trying new recipes. so it's children friendly with adult supervision.

Kids can do it too

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Very nice bread machine. The price of bread machines have become more affordable since they first came out. I did a lot of research since I was concerned about buying a cheaply made one. I decided on the Frigidaire since it's a familiar brand. I am very pleased with my purchase. I bought it for my elderly in-laws. Very easy to use. They brag about having fresh bread with their breakfast. They are looking forward to trying the other recipes in the recipe book.

Easy to use and worth the money!

As others have said, the manual that comes with the machine is horribly written. That said, I have been making bread every week since Xmas, and it turns out wonderfully.

Recipe: 2lb loaf
3/4c water
1/4c milk
3Tbsp margarine
1tsp salt
2Tbsp sugar
3c flour
1tsp yeast

Easy recipe

We got the red one and it looks nice. It works well and makes good bread. The negatives would be that the recipes in the manual are in metric measurements.  This is our third or fourth breadmaker and the failure is usually in the shaft for the kneeling paddle.  This has the same design as our last one that failed and repair is difficult.  It seems that a quality product would have a way to repair the typical failure point rather than discarding the unit.

Attractive appearance and works well

The instructions are WRONG..  Who ever wrote them knows nothing about how to describe something.  First thing you are to do is open your bread maker and turn the tub with a little force clockwise.  Well let me tell you that is wrong.  You turn counter clockwise and pray you don't kill yourself when the tub comes flying out.  Three of the timer functions are way off.  If you want to just kneed bread dough and let it rise it will kneed and bake in 90 minutes with no rest time.  I have to say I really don't like it and look for another option at this point.

It could be a great thing but I have my doubts

This is an Ok bread machine, nothing to get really excited about. The instruction manual is almost useless as it conveys so little information and written by non-English speaker that did not appear to try and make it readable. You do not learn anything about the timing of cycles. The bread barrel is 15% smaller than any of my previous machines so I had to decrease my recipes by 15% by volume. It also bakes the backside of the loaf more than the frontside, but not enough to be a deal killer. As with most bread machines you need to scrape out the corners and sides for unmixed dough that would show as patches of hard flour if not done. I do like the simple controls and the flexibility. The bake cycle defaults to 10 minutes, I usually need 60 minutes  and it does not allow crust darkness adjustment within the bake function. I cook about 3 loaves of bread, wheat and Gluten free, each week, so I use it a lot. It is noisier than any of my previous bread machines. So far I have made about 20 loaves and it is still working. I hope it lasts a good long time.

This is an Ok bread machine, nothing to get really

The machine works. Which is great and what you want. However, the problem is the Instruction booklet that also includes recipes, is not written by someone with English has their first language. It is absolutely the worst. Completely useless. Why can't we buy products in the USA?

Too many products from China

I have been baking bread in bread makers for my family since 2005. Probably more than 100 times a year. I have had many bread makers of different brands. This bread maker is the only one in which the bread NEVER rises. The bread is either very small and hard as a brick, or the top crust falls into the bread at the beginning of baking. I think the manufacturer made a big mistake with the temperature regime, which has a bad effect on the work of the yeast. I will return it. It looks very beautiful, works very quietly. But it does not bake good bread.

Always small bread

Culinary Chef 15-Program Bread Maker in stainless steel black with a top digital control panel displaying baking time and menu options, buttons for loaf size and toast color, a viewing window on the lid, and a compact rectangular design suitable for small kitchens.