Datu Puti Sukang Maasim Vinegar 1 L per Bottle 1 L bottle of Datu Puti cane vinegar made from fermented sugarcane juice, used in Filipino cuisine for adobo, marinades, dipping and pickling; noted for a sharp, tangy flavor and often used for quick pickling or marinades.
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Datu Puti
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Datu Puti Sukang Maasim Vinegar 1 L per Bottle

Key item features

Ingredients:  Cane vinegar and water.


  • Datu Puti Vinegar Maasim, a popular Filipino vinegar, is primarily made from cane vinegar and water
  • Datu Puti Cane Vinegar is ideal for salads, marinades, and enhancing the flavor of fish and seafood dishes, particularly oysters.
  • It's made from fermented sugarcane juice, making it similar to rice vinegar but with a distinct character. This versatile vinegar is a staple in Filipino cuisine, used in various dishes like adobo, sinigang, and lechon, as well as for dipping sauces, marinades, and pickling.

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Current price is $2.9730¢/100ml
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