De Cecco Rigatoni no. 24 pasta in a 454g blue and yellow box with a clear window showing ridged, hollow tube-shaped rigatoni made from coarse grain semolina using the Metodo De Cecco slow drying process, with cooking times of 14 minutes and al dente at 12 minutes, made in Italy and ideal for classic Italian pasta recipes.
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De Cecco Rigatoni

About this item


  • De Cecco Rigatoni Pasta 454g
  • De Cecco Rigatoni Pasta is slow dried, uses coarse grain semolina, cold mountain water, and a bronze-drawn texture for a superior tasting pasta
  • Ingredients: Durham Wheat Semolina. May Contain Soy

At a glance

Pasta & Noodle Type
Rigatoni
Brand
De Cecco
Grain Type
Durum Wheat
Count Per Pack
1
Food Condition
Shelf-Stable
Container Type
Box

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