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Dr Oetker Whip It Whipped Cream Stabilizer, Bulk 5kg Tub – Professional Dessert & Pastry Stabilizer

<ul><li><strong>Professional Stabilization</strong>: Keeps whipped cream firm, smooth, and long-lasting, preventing separation for hours.</li><li><strong>Bulk Supply</strong>: Provided in a 5kg tub, designed for bakeries, catering, and foodservice kitchens.</li><li><strong>Versatile Application</strong>: Suitable for use in cakes, pastries, mousses, and gourmet desserts.</li><li><strong>Simple Preparation</strong>: Easy to blend into cream for consistent, stable whipped topping.</li><li><strong>Resealable Storage</strong>: Packaged in a resealable pail for storage in a cool, dry place.</li></ul>

<li data-start="1350" data-end="1443"><p data-start="1352" data-end="1443">✔️ <strong data-start="1355" data-end="1388">Professional-Grade Stabilizer</strong> – Keeps whipped cream firm, smooth, and long-lasting</p>
</li>
<li data-start="1444" data-end="1527">
<p data-start="1446" data-end="1527">✔️ <strong data-start="1449" data-end="1465">Bulk 5kg Tub</strong>&nbsp;– Designed for bakeries, catering, and foodservice kitchens</p>
</li>
<li data-start="1528" data-end="1615">
<p data-start="1530" data-end="1615">✔️ <strong data-start="1533" data-end="1561">Trusted Dr. Oetker Brand</strong> – Renowned for quality baking and dessert solutions</p>
</li>
<li data-start="1616" data-end="1701">
<p data-start="1618" data-end="1701">✔️ <strong data-start="1621" data-end="1638">Versatile Use</strong> – Perfect for cakes, pastries, mousses, and gourmet desserts</p>
</li>
<li data-start="1702" data-end="1782">
<p data-start="1704" data-end="1782">✔️ <strong data-start="1707" data-end="1722">Easy to Use</strong> – Blend into cream for consistent, stable whipped topping</p>
</li>
<li data-start="1783" data-end="1869">
<p data-start="1785" data-end="1869">✔️ <strong data-start="1788" data-end="1813">Ideal for Foodservice</strong> – 1 unit/case packaging for professional supply needs</p></li>

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Dr. Oetker Whip it keeps whipped cream looking great longer. Just beat Dr. Oetker Whip it into your whipping cream until peaks form. The whipped cream will stay firm and hold its shape for hours without separating. Serving Suggestions Stir 40 g (1/4 cup) of Whip it into 1L of cold whipping cream (35% M.F.). Beat on high speed with an electric mixer until peaks form. Use on fruit, as a cake filling, anywhere whipped cream is used. Preparation & Cooking Stir 40 g (1/4 cup) of Whip it into 1L of cold whipping cream (35% M.F.). Beat on high speed with an electric mixer until peaks form. Keep prepared product refrigerated. Packaging & Storage Weight:  5.0 kgs Dimensions:  9.69 x 9.69 x 9.72 inches / 24.61 x 24.61 x 24.69 cm Packed in resealable pail. Store in a cool dry place.Ingredients Dextrose, modified corn starch, tricalcium phosphate

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