Name: Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker
Brand: Dyna-Glo
SKU: 6000196200494
Availability: OutOfStock
Rating: 4.4 (312 reviews)

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Dyna-Glo DGO1176BDC-D Vertical Offset Charcoal Smoker

Heat Thermometer<br><ul><li>Six height-adjustable cooking grates with a total of 1176 square inches of cooking space</li><li>Each grate holds up to 25 lbs of food</li><li>Porcelain enameled charcoal chamber keeps briquettes tightly stacked for maximum burn efficiency</li><li>Steel smoke stack with adjustable flue lets you control the cooking temperature with precision</li><li>Stainless temperature gauge with "Smoke Zone" indicates the ideal temperature for infusing smoke flavor</li><li>Protect your smoker with a custom-fit Dyna-Glo DG784GSC premium cover (Sold Separately)</li></ul>

Fuel Type

Food Smoker Type

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Is Assembly Required

Has Written Warranty

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Charcoal enthusiasts, take heart! With this Dyna-Glo DGO1176BDC-D vertical offset smoker, you can now smoke your favorite foods with your favorite wood chips AND your favorite fuel source, charcoal! Vertical smokers are ideal for capturing maximum smoke flavor, so we've included 6 height-adjustable cooking grates, with a total of 1,176 square inches of cooking space, to accommodate different sizes and types of food. Since indirect heat is ideal for slow cooking (and infusing smoke flavor), the offset functionality of this smoker is designed to keep direct heat away from the food, which helps to prevent food on the bottom racks from cooking too fast. The porcelain enameled charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency. The removable, steel ash pan is designed to handle large amounts of ash for hours of maintenance free cooking.

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I originally purchased the smaller version because this one was out of stock. Immediately after I had  received it and had my first smoke session the larger version became available. I was so impressed with the smaller version that I had to order this one and gave the smaller on to my brother.  For my first cook out  I smoked a brisket and eight slab of ribs for an anniversary party. Wow, what a great smoker. I do recommend sealing the smoker door and placing sealant between the box and main body during assembly.

Great Smoker

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Seasoned smoker by using charcoal and large wood chips for 8hrs. This really coated the inside completely and sealed the unit well.  Smoked 2 racks of Spare Ribs and  1 pork loin for 1 hr.  Then wrapped the Ribs in foil with butter and apple juice. added more charcoal and brought  the heat up a little to finish Ribs and Pork Loin.  Both came out perfect.  Dispatched cut a whole Chicken the next day and smoked the same way and it too was perfect.  Well worth the price. Recommending to all my friends.  Cover the bottom of the smoker box with foil to save cleaning the bottom.

Dyna Gio Smoker

Off set fire box with vent, top control vent, maximum shelves, solid construction are all features that make this smoker top notch. 
Only feature that might improve, is wheels on legs on the tall end of Smoker.  Handles on each end make it easy for 2 people to move.

I was looking to get a new, larger smoker and after researching reviews on several brands, decided on this Dyna Glo.  It didn't hurt that Walmart had it on sale for under $200 when I ordered.  In fact it was the best price on the internet.  It arrived 1 day earlier than they said and it was so easy to set up.  Took hubby and me about 25 minutes.  I smoked ribs and chicken the first time using after seasoning and they were all delicious

Just what I wanted and priced just right

Ok. I just received this smoker delivered in the mail about 2.5 weeks ago. Shipped fast and free. Came in very good packing order and easy to assemble. For the last 4 years I smoked on the Brinkman smoke n' grill before this one. I already used the dyna glo 2 times in 2 weeks and I absolutely love it! Mind you it's not the thickest steel like the Oklahoma Joe brand, but this guy works great! I just did 2 slabs of back ribs and a small pork butt for 6 hours and they came out the best I ever did. The ease of use of this think really satisfied me. Maintaining the fire pit what I love. So easy compared to the Brinkman. Stayed steady at 225 to 240 degrees all day in the Florida heat. For piece of mind I sprayed the cook box in and out side with canola oil for hope of longevity, although I keep in the garage. Great product! Best $170 ever!

Excellent smoker!

IT is very tight,little leaks and holds the temp. very easy,used it last weekend and was the best B-B-Q I have made Have been using a barrel smoker,but this was much better.The price was great,60 dollars less then home depot and lowes(they both had the same price and no they will not price match Wal-Mart online)

Great smoker

Read several reviews before making the purchase.  Received the product in three days.     
Was packaged very well.  No problem with dents or scratches.  I sealed the fire box, the 
firebox, door, thermometer and smoke stack with self sticking seal used on the Green Egg.  One small role was just enough.  Have not cooked on this yet but did season the smoker.  Filled firebox about 1/3 full with lump coal and a couple chunks of cherry wood.  Maintained 240 degrees for 1 1/2 hours with no problem.  Plenty of smoke.  Hope to smoke on it this week.

My new Dyna-Glow wide body smoker

Ok this is not a thousand plus dollar pro smoker. It is however a nice sub $300.00 alternative. Easy to build as I did I alone in under 30 minutes. The unit itself is not that hard to move around as long as you keep the grates out. 
It has a small firebox and does burn through charcoal or lump in a few hours so for long smokes be prepared to refill halfway through. It lights easily and puts out a nice smoke throughout the unit. 
The provided temperature gauge is accurate as I tested it with my IGrill probes and at the top grate it was almost the same. The power probe and lower grate has a 50 degree difference lower than the top so that will cook items at different speeds.
So far have only done seasoning burns to get it ready and learn temp controls.
Not unhappy with the unit yet and hope not to be.

Good deal for the price

I put gaskets around both doors. Put rtv sealant between firebox and food box before assembling. I also put 2 draw latches on. One top right and one bottom right corner. Pulls door tight after installing gasket material. Everything sealed up tight works great.

Do Some Mods

While this makes for a pretty good smoker for this price range, the construction is terrible. The black coating on the chimney began to wash away after a light drizzle of rain. Some water leaked into the cooking chamber and rust began to form before the end of the day. By the time i came home from work to dry it the coating failed.
Time to by some high temp paint and give this a nice once over.

Smokes ok, Construction terrible

I found that the metal is too thin and it doesn't contol heat very well. The smoker box is directly adjacent to the heat box so the meat in closest proximity to the heat cooks 3x faster than the top racks. The only way to keep the meat from burning or drying out is to rotate frequently. The frequent opening of the cook box depletes the heat and further increases your smoke time. I've used a horizontal smoker with an offset fire box for years so I thought this was an upgrade instead it was a waste of money. Unfortunately, now that it's used it can't be returned.

I wouldn't recommend this purchase