Name: Expert Grill Steel Kamado
Brand: Expert Grill
SKU: 6000204078553
Price: 50 CAD
Availability: OutOfStock
Rating: 4.4 (128 reviews)

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Expert Grill Steel Kamado

<ul><li>Rugged Steel Construction: Features a hammer tone coated steel construction with a deep dip enameled interior, making it rust proof.</li><li>Precise Temperature Control: Includes an airflow control system and a hood mounted temperature gauge.</li><li>Large Cooking Surface: Provides a 20-inch cooking surface (314 sq.in.) with cast iron cooking grids.</li><li>Extended Burn Time: Triple skinned lid, charcoal bucket, and ash pan create a long and steady burn.</li><li>Easy Mobility & Organization: Equipped with heavy duty wheels and six tool hooks, plus two large prep shelves.</li></ul>

Warming Rack <ul><li>Rugged Steel Constructed Kamado Grill</li><li>4-layer insulation provides amazing heat retention</li><li>Cast Iron Cooking Grids</li><li>20” cooking surface (314 sq.in.)</li><li>Airflow control system and hood mounted temperature gauge for precise temperature control</li><li>Heavy duty wheels for easy mobility. Six (6) tool hooks</li></ul>

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Total Cooking Area

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Assembled Product Weight

Cooking Surface Width

Number of Burgers

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Is Assembly Required

Planning on impressing your friends. The Expert Grill steel Kamado has been designed to serve up a feast fit for kings. The Expert Grill Kamado is the perfect intersection of modern styling and production with ancient cooking techniques. The Expert Grill Kamado is constructed using hammer tone coated steel and features a deep dip enameled interior, making it rust proof. The lid, charcoal bucket and ash pan are triple skinned, creating a long and steady burn reminiscent of a ceramic kamado. The clever construction reduces the exterior temperature and makes it safer to use than a standard charcoal BBQ. The 20-inch cast iron grill is large and will serve up to 15 guests easily, when using the oversize warming rack your cooking options are endless. The Expert Grill Kamado, accurate temperature gauge and adjustable air adjusters make it perfect for roasting, baking, and smoking. To keep the chef organized, the Expert Grill Kamado has tool hooks and two large prep shelves. The unit is easy to move, rolling effortlessly with oversized, heavy duty rubber wheels.

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Notice for Quebec Customers Protect it today, enjoy it for years. Get low-cost, great value protection that goes beyond the manufacturer’s warranty, keeping your product covered when you need it most. Protection covers: • Mechanical and electrical failures. • Defects in workmanship and materials from normal use. • Fast, easy online claims backed by our 3-Business-Day Service Guarantee. • 100% coverage for parts, labour and shipping - no deductibles or additional cost (pay $0 for approved claims). How the Plan works: 1. Add a Plan to your order. 2. Plan details will be emailed to you after completing your purchase. 3. Start a claim online anytime or by phone. We’ve got you covered up to the amount you paid, whether it’s a replacement, a refund or repairs. You can cancel within 90 days of purchase for a hassle-free refund, according to your plan terms. Limitations and exclusions apply. For more details, view the terms and conditions.

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Made with materials that are easy to clean.

Can maintain steady temps, but may struggle with extreme heat.

I have been looking for a Kamado style grill for a while but did not want to spend $1000  on a ceramic Kamado. I started reading reviews and researching the steel kamado options. After what I would call I detailed search, I landed on this Expert Grill. The price was amazing and now that I have it and have used it, I KNOW that I picked the correct grill !!! I have grilled right over the fire with some wood chips and I have done a low and slow Tri-Tip so far.. AMAZING results and perfect performance..  I highly recommend this Steel Kamado

Searched a long time and made this great purchase

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Read the instructions before using seriously. 
It intends for you to go easy on the lump charcoal and just place enough to cover the grate, specifically 1 to 2kg of charcoal as said in the manual. For indirect cooking you put a pan in the bottom with the lump charcoal on each side of the pan. It is not to be considered an akorn and used liken to one though most people on here uses it as an akorn. 
So far so good.

really good kamado grill

shipped to my door,fast and easy.this is my second smoker. First one lasted 10 years outside without  cover.buying a cover for this one.cooks great,love the charcoal flavor.tip,,,clean your ash pan often, holds moister and begins to rust.great cooker for the price.happy cooking!!!!

great smoker!!!

I was looking to replace my $97 Walmart special expert grill charcoal BBQ which was still in decent shape but showing some wear after 3 yrs of abuse.  Started looking around at different places and came across these $1500-$2000 BBQ called kamado on a popular website.  Who pays $2k for a BBQ and what is a kamado grill?  After some research on what a kamado is and does I was sold but I still wasn't gonna pay $2k.

It was the week before Memorial Day, looking forward to a new grill for the holiday.  I came across this one but of course nothing in stock locally. And shipping wouldn't arrive in time.  Looked around a bit more and came across those “Akorns” but they had terrible customer reviews, paint burning off, ash catchers melting, blah blah blah.

The Expert grill had great reviews except for a couple with assembly issues I determined were likely operator error.  I gave up on the hope of having a new grill by the holiday and placed the order for the Expert Grill Kamado.

It arrived while I was at work (a day early), unfortunately I was informed by the wife it looked like Fed Ex put the box through a blender.  To my amazement even though the box was shredded there was not one scratch on the kettle.  It took about 90 mins for assembly, a couple of screws for the legs were a little difficult but not too bad.  Overall it was a pretty straightforward assembly with decent instructions.

The grill is solid construction, sturdy and well a darn good looking grill. I've had it now for 4 days, yes using it every day.  Grilled chicken, steak, carne, sausages all done to perfection!

Today the big test with a 8 hour slow cook pork roast.  Was a little concerned about the heat regulation but 3 hrs in I've been able to maintain a steady low heat without much manipulation of the vents.

Bottom line, performance wise it does everything it says it will do at a fraction of the price of the expensive ceramic kamados.  As for durability time will tell but it appears will hold up for many years with normal maintenance.

This grill is worth every cent, save some money and spend it on your favorite cuts of meat!  No regrets here!

Stop looking-you found what you're looking for

This is a heavy duty grill. Thick cooking grate and solid construction. The only part that seem weak is the grate that holds the charcoal. Mine came a lottle damaged. You can tell it was a return and walmart should have caught the dent and scratch but its no biggie considering the price. This makes it easy to control the temperature and theres a gauge so you know exactly how hot it is.

Very good grill

This thing is a steal at this price. Cooked three racks or ribs and a 10lbs picnic for pulled pork.  Recommend you consider also buying a digital thermometer for this thing with Bluetooth to help you regulate the temperature.  the 17" Char-griller smoking stone will fits perfectly in this for indirect heat.  Cast Iron grill with a hook to lift included.   Very similar size and specs to the Akorn Kamado of the same size.  This is the perfect model if you would like to try a "starter kamado" without forking over 5 to 10 times the price for a ceramic model. Key learning point when slow cooking is learning to start closing the vents about 75 degrees before your desired temp. Once you get to the correct vent set up, this will hold the right temperature for hours.   Burns very little charcoal on a slow cook.  Kamado cooking keeps mosture in so I no longer have to use a pan of water/cider vinegar - which makes clean up easy.   At high heat, it sears steaks and can air fry chicken wings.   Great deal for the price.    Be sure to get a good cover or store inside, as other reviewers  have said it will rust.

Fantastic

Oh, first these other reviews. One person says the plastic under it melted- there IS no plastic layer under the egg, this person reviewed the wrong grill. Another says that the paint flaked off and that it smells like chemicals- this person put toomuch charcoal in the egg and let it overheat with the vents open too far. Another person said that the axle was too short and he had to cobble it together- well, if you orient the legs incorrectly, this will happen. Another person said the cast Iron cooking grate rusted- Well, it's cast iron, you can't burn all the oil off and expect it to withstand the elements.... 

I have used this 5 times now, and waited to test a few temp ranges and see how things are going before I wrote a review-

 It went together well, there were a few screws that were difficult to access, but I got them tight. At one point I was trying to install the lower rack 90 degrees incorrect, and it wouldn't fit, a quick reference to the picture solved this issue before I used stuff out of my garage to mount it wrong. a few of the pre-assembled parts had minor alignment issues. I was able to loosen the screws and move them around to get everything going right. 

I immediately put this to use, and decided that my first venture would be grilled salmon and roasted potatoes. even without experience, it performed perfectly. I am used to having to burn the skin off the grill with excessive temps and having a big hassle, and my chrome grill grates never last...well, when I served the Salmon and some skin stayed on (somewhat intentioinal), I just closed down the vents and figred I would deal with it later. The even 500 degree temp while we were eating, bubbled all the skin off the gate without even stripping the oil. I scraped and brushed it and it was still shiny. I knew rght then that life would be good on the deck with this. We've done Steaks with a super hot sear. Burgers. Chicken breasts.... It's been up to 650 degrees so far, and the inside is beutiful still. Not only is the paint holding up, but there is a nice coat of sweet smelling wood smoke. I have yet to need to oil the grilling grate, and that's one thing I know to take care of with this. never let that cast iron grate sit around dry. 

I have zero issues. I wich it was slightly bigger, but the even heat makes it so I can properly cook the same amount of food as I previously could on my 22" grill that didn't cook well around the edges.

I really see this as a solution, and not just a step. I would love to have a $1500-$2500 charcoal grill, but why? I can build a brick pizza oven for that amount of money.

Buy this grill. Don't let the temp run away. Keep the grate cleaned and oiled. Enjoy!

Amazing value and will last a long time with care

This was my first "True Smoker". This grill really is nice. All the parts fit together very tight. And your able to control the smoke / heat really well. Totally satified with the smoker.

Great investment for a true griller.

Awesome!!! Assembly directions are easy to follow. Price cannot be beat anywhere!!!. I have cooked babyback ribs, hamburger patties, chicken and wife lives the results.

Excellent product!!!

The grill has certainly impressed me!  I was lucky to find this on clearance for $154.00 so I thought I'd give it a try.  This is my first Kamado Grill and I'm truky impressed. mine can't put together already so i didn't experience the difficulties that some had a far as that, but I read where someone said their paint peeled off.  I honestly don't see how.  I have a custom stick burner so I wanted something for streaks and burgers or chickens.  Just be mindful this thing holds heart extremely well so a little goes a long way.  I seasoned it the she way i do all my pits and I am pleased with it.  I definitely recommend this grill!

Very impressed!

The grill is not worth it, does not hold heat like a regular kamado grill, really hard to keep a steady temperature. Wouldn't recommend buying this grill and the the materials are low quality, it's better to save the money and buy the good quality kamado or just a regular grill.

Not what I expected from this grill.