Fiorfiore Arrabbiata Pasta Sauce 346ML

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Fiorfiore Arrabbiata Pasta Sauce 346ML
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Fiorfiore
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Fiorfiore Arrabbiata Pasta Sauce 346ML

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  • Arrabbiata is a spicy sauce, typical of the city of Rome and more generally of the Lazio region. The name, which means “angry”, describe the spicy character of this sauce. It might make one’s face red, as when they are raging mad. In Rome, penne all’arrabbiata are a typical late night dish, when meeting up with friends and the night is still young, you improvise a quick, easy snack
  • Tomato sauce is an inevitable ingredient in traditional Italian cuisine. Prepared by slowly cooking the pulp of tomatoes in olive oil, it is the basis for meat ragout and full-bodied sauces, but also for fish dishes, soups and pizza, the queen. Tomato sauce is the main character in Italian cookbooks, together with olives, basil, ricotta, peppers, chili peppers and much more, when it comes to complementing a pasta dish
  • The preserving techniques are refined and extend to the present day enriching with the tasty variations proposed by Fiorfiore: tomato and basil, tomato and olives, tomato and ricotta, Alfredo and arrabbiata sauces
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