Fiorfiore Pasta Rotini 500G in a maroon package with a clear window showing spiral-shaped dry rotini pasta made from durum wheat semolina, made in Italy, with cooking time of 11 minutes and al dente at 9 minutes, often used in warm sauces or cold pasta salads.
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Fiorfiore Pasta Rotini 500G

About this item


  • Rotini are short, corkscrew-like shaped pasta which originating from Southern Italy. Due its tightly twisted form, this popular pasta can withstand a longer cook time. Rotini is a popular choice for cold pasta salads, and can be enjoyed served warm with most sauces, including tomato, oil-based, or cream sauces. It also holds meat and cheese well and is often used in baked pasta dishes
  • We understand that good food comes from quality ingredients, and great food comes with time. That’s why we use the best ingredients and traditional, low-temperature, artisanal preparation methods to bring to you an aromatic, flavorsome, perfectly textured pasta that to which sauce clings rather than slides
  • It’s widely understood that the thickness of pasta affects its cook time and presentation. Thick pasta holds its form better, but requires fourteen to fifteen minutes to cook. Fiorfiore has rewritten the rules after 30 years of formulating, testing, adjusting recipes, to create a perfectly textured and shaped pasta that is fully cooked in 10 minutes. Now you can enjoy a perfect, full flavored, al dente pasta, pasta in less time, every time

At a glance

Pasta & Noodle Type
Rotini
Brand
Fiorfiore
Product Net Content Parent
500 Gram
Flavor
Pasta
Count Per Pack
1
Food Condition
Shelf-Stable

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