Fiorfiore Tomato and Ricotta Pasta Sauce 338ML
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Fiorfiore Tomato and Ricotta Pasta Sauce 338ML

Key item features


  • A great pasta sauce for a quick and easy lunch. A traditional recipe that combines the fresh taste of tomato to the full-bodied taste of ricotta. Excellent with Rigatoni, just pour it on your cooked and drained pasta. Decorate with a few fresh basil leaves
  • Tomato sauce is an inevitable ingredient in traditional Italian cuisine. Prepared by slowly cooking the pulp of tomatoes in olive oil, it is the basis for meat ragout and full-bodied sauces, but also for fish dishes, soups and pizza, the queen. Tomato sauce is the main character in Italian cookbooks, together with olives, basil, ricotta, peppers, chili peppers and much more, when it comes to complementing a pasta dish
  • The preserving techniques are refined and extend to the present day enriching with the tasty variations proposed by Fiorfiore: tomato and basil, tomato and olives, tomato and ricotta, Alfredo and arrabbiata sauces

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