Fiorfiore bronze dyed 12.5% proteins Gnocchi Pasta

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Fiorfiore bronze dyed 12.5% proteins Gnocchi Pasta close-up, front-facing pile of thick, small, soft dough dumplings with fork-pressed ridges and stripes, showing texture for sauce adhesion and al dente cooking; often used as a quick skillet pasta base.
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Fiorfiore bronze dyed 12.5% proteins Gnocchi Pasta

Key item features


  • Gnocchi are thick, small, soft dough dumplings with stripes pressed into the surface, traditionally made using a fork. To ensure sauce is well absorbed and that the gnocci cooks al dente, pasta masters shape the ridges of the gnocchi with precision and care
  • We understand that good food comes from quality ingredients, and great food comes with time. That’s why we use the best ingredients and traditional, low-temperature, artisanal preparation methods to bring to you an aromatic, flavorsome, perfectly textured pasta that to which sauce clings rather than slides
  • It’s widely understood that the thickness of pasta affects its cook time and presentation. Thick pasta holds its form better, but requires fourteen to fifteen minutes to cook. Fiorfiore has rewritten the rules after 30 years of formulating, testing, adjusting recipes, to create a perfectly textured and shaped pasta that is fully cooked in 10 minutes. Now you can enjoy a perfect, full flavored, al dente pasta, pasta in less time, every time
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