Fiorfiore bronze dyed 12.5% proteins Rigatoni Pasta in a 500g maroon package with a clear window showing ridged, cylindrical durum wheat semolina pasta made in Italy, cooking time 12 minutes, suitable for sauce retention and pairing with grated cheese.
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Fiorfiore bronze dyed 12.5% proteins Rigatoni Pasta

About this item


  • Rigatoni are a form of cylindrical-shaped pasta marked with long ridges, often associated with cuisine of southern and central Italy. The ribbed surface holds sauce well inside and out, making this pasta a popular choice for dressing with grated cheese
  • We understand that good food comes from quality ingredients, and great food comes with time. That’s why we use the best ingredients and traditional, low-temperature, artisanal preparation methods to bring to you an aromatic, flavorsome, perfectly textured pasta that to which sauce clings rather than slides
  • It’s widely understood that the thickness of pasta affects its cook time and presentation. Thick pasta holds its form better, but requires fourteen to fifteen minutes to cook. Fiorfiore has rewritten the rules after 30 years of formulating, testing, adjusting recipes, to create a perfectly textured and shaped pasta that is fully cooked in 10 minutes. Now you can enjoy a perfect, full flavored, al dente pasta, pasta in less time, every time

At a glance

Pasta & Noodle Type
Rigatoni
Brand
Fiorfiore
Product Net Content Parent
500 Gram
Flavor
Pasta
Count Per Pack
1
Size Descriptor
Thick

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