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Firefly Ball Paperback Edition Complete Book of Home Preserving and Canning

<ul><li>Comprehensive guide to home canning and preserving</li><li>Manufacturer warranty: 1-year warranty</li><li>448 pages total</li><li>Authors: Judi Kingry and Lauren Devine</li><li>Can be used by rookies and pros</li><li>Includes 400 recipes from things like jam and jelly to pickled asparagus and more</li><li>448 pages of recipes, tips, tricks, techniques, and more on the art of preserving and canning</li></ul>

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If you're looking to potentially take up a new hobby and find new, creative ways to preserve food, try your hand with the Firefly Ball Paperback Edition Complete Book of Home Preserving. 

Whether you're a pro, rookie, or somewhere in between, this 448-page book can teach you how to master the art of preserving and canning jellys, jams, fruits, vegetables, and more. Author Judi Kingry and Lauren Devine are the best of the best and now, you can learn all of their secrets! 

Master the art of preserving your favorites with this book from Firefly.

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Beginners

Ideal introduction for those new to the subject.

Offers a diverse range of canning recipes.

Provides guidance for canning and recipes.

Ball recipes never fail me so this was a must have for expanding my canning from just water bath to include pressure canning and getting more things on my to do list other than just jams! 
Now i can preserve all garden produce!!

Great help to canning more of the produce!

walmart.com

As a "newbie" at canning and a first time gardener with an overflowing harvest I was desperate to not let everything spoil. This book was very easy to understand and the recipes are very good. So far we have canned 16 pints of zesty zucchini relish, 8 half pints of garden salsa, and we plan to can 8 half pints of salsa verde tomorrow. The most time consuming part of canning is chopping everything up since I don't have a food processor. That's next on the list! We also made 10 pints of refrigerator pickles which are absolutely delicious!

Great instructions and good recipes

Any canning questions you have are answered in this book. Glad I purchased it.

Great book

love this book! this is a great book to have if your canning.  has new and old recipes, simple and some more complex. I love that it has substitutes in case you don't have that certain ingredient.  it also has tips on the side of each recipe which is awesome. its a paperback book but the outer casing is a thicker water proof like paper. which can in handy when I accidently spilt pop on the counter .

you need this to can!

I grew up on a small farm and helped my granny do canning.  She never wrote down anything she just always knew what each thing needed and how to do it.  Unlike my granny after a few years I forgot and she had past away so I had no one to ask.  This book has so many recipes and instructions that granny did.  I only wish I had found it years ago.  I'm now almost 70 and don't or can't do a lot of canning.  I still do some although nothing like a few years ago.  This is a time everyone needs to know how to grow and preserve their own food to feed or help feed their family.  If you are thinking of starting or just need a little help this is a great guide for you.

Preserving your own food is Soooo rewarding.

[This review was collected as part of a promotion.] Just to say it's not what I thought it would be like

Great step by step instructions. Just about everything you need to know. Looking forward to using it.

If you are new to canning this is a great tool.

This book it perfect to learn canning. Even if you're an experienced canner, it will be very helpful.

Canning Beginner

very informative , very easy to follow,but don't like the jumping from page to page to get all the information I need .

Good book for beginning canners

Lots of interesting recipes you will never have time to prepare unless you live to be in the kitchen!