Food in Russian History and Culture, Musya Glants, Joyce Stetson Toomre Paperback
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Food in Russian History and Culture, Musya Glants, Joyce Stetson Toomre Paperback. Derived from the 1993 conference sponsored by the Russian Research (now Davis) Center, Harvard U. Attempts to elucidate the Russin character through study of food habits, customs, culture. Annotation c. by Book News, Inc., Portland, Or.
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