Name: Glutino Gluten Free English Muffins - Original, 480 g
Brand: Glutino
SKU: 6000195508249
Availability: OutOfStock
Rating: 4.5 (480 reviews)

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Glutino Gluten Free English Muffins - Original, 480 g

Ingredients

<br><ul><li>Glutino Gluten Free English Muffins - Original</li><li>480 g</li><li>A new spin on an English tradition</li></ul>

Brand

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Walmart Item #

Taste

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Sandwiches

Butter

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Eggs

Cheese

Instructions

Pizza

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Morning

Crispy

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Burgers

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We've tried every brand of gluten-free English muffins on the market and none of them compare  to  this one. Texture and taste are spot on.. We have used them as a traditional English muffin toasted, toasted breakfast sandwiches, oven toasted garlic bread, and mini make your own pizzas. This one does not disappoint.

Texture and Taste are Spot On!

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I hate trying new gluten free foods. Especially baked items. Somehow they taste like cardboard or waaay too sweet. However, these muffins are great! The flavor is wonderful and they have those great air pockets that let the butter melt and get caught up in the pockets.
My husband tried them and now will eat these instead of bagels very quickly!

I just switched back to this brand of gluten free English muffins and realized how much I missed this brand. Plus it's a better bargain. The other kind I bought was more expensive and you only get 4/pack, but they were very good also. So I think I'll stay with these %26 use the other once in a while for a change. The taste is very good, texture is good, they toast up really nice, although I always have to put them thru the toaster more than once, but I don't mind as I like mine brown %26 crunchy.

Glad I came back to these....

I have celiac disease, so I have to eat gluten-free. I have been craving those breakfast sandwiches that you can get with an English muffin, eggs, ham, and cheese, but I was unable to find a good English muffin. These Glutino English muffins taste amazing and I was finally able to have breakfast sandwiches again. 

They are a nice large size that perfectly fit the sausage patties and fried eggs. I toast mine before use and they last a long time if stored in the fridge. They can also be frozen and unthawed and still taste just as fresh. The texture is just how I remember English muffins to be, which is a little airy. They are soft and they don't have that typical gluten-free taste.

Overall, I highly recommend these for anyone that's on a gluten-free diet and craving those good old breakfast sandwiches from your childhood.

Best Gluten-free English Muffin

at first I was a little bit hesitant The look is very different more airy than a typical English muffin but upon toasting it I have to say it really was quite delicious and I would highly recommend and I would buy again and my toaster oven I had to toast it twice but that's normal with any toast items so they put in there and I added butter and jelly and it was even better than an English muffin slightly different taste but really wholesome I enjoyed it immensely.

First of all, these do not really look like or taste like normal English muffins, but they are a staple in my freezer right now nonetheless. I microwave mine for 30 seconds, put butter inside, toast in toaster oven, then put a sausage patty inside for a delicious breakfast sandwich. Sometimes I add some jam. My toddler even loves sharing these with me. 
Be aware sometimes they are a bit too crumbly, and sometimes (haven't seen this recently so maybe they fixed it!) they have blackish marks on them from I assume somewhere in the cooking or packaging process. If you see it, don't worry because it is absolutely not mold.

I have food allergies.  Many, many food allergies.   Peanuts, soy.  You name it.  With this product, I never have to worry.  Some products will say,  May contain soy or whatever the allergen is.   But these are true to their words.  It is my staple.  hamburger buns.  toast. You name it.

Safe to eat for everyone.

These thaw and toast up wonderfully. The texture isn't exactly the same as a regular english muffin, but not in a bad way. After developing a gluten sensitivity, I usually only buy pricier gluten free bread products occasionally as a special treat and just do without most of the time, but I've found myself buying these way more often because they feel a bit more satisfying and worth the price to me.

Simple, tasty, worth the price

These are very expensive and have a very spongy texture.  There are lots of nooks and crannies for the butter to settle into.  To be honest, it is going on 40 years since I had an English muffin, so I don't really remember much, just that they were firmer than these, and that's it.  We are divided here on taste and texture.  Half like them and find it acceptable, while the other half does not!  They are better with more toasting.  If you make them too light, they tend to fall apart, and aren't very good.  That being said, if this s all you can find, and you miss English muffins, they're okay.  If you're adventurous, there are lots of recipes online and you could make your own.  I haven't tried Udi's  yet, and I probably won't because their brand isn't what it was 30 years ago.  I will try Canyon Bakehouse, because I remember them as being good.  The other half likes this brand, so they will get them. I will review the other brand after I have one!  The Glutino muffins are good with butter or whipped cream cheese.  Peanut butter and jelly is a good choice too.  I like Glutino for a lot of things, but I'm not a fan of these.   I don't hate them, but we've bought three packages in the last couple of months.  I have only . eaten one

These are the size and shape of English muffins. That is where the resemblance ends. They dovnot taste like English muffins, and they have the crumbly texture of cornbread. I would not risk inserting them into the vertical slot of a toaster. I used them to make English muffin pizzas. Even with the mozzarella cheese to hold them together, I had to eat them with a fork.