Name: Goodcook
Brand: GoodCook
SKU: 6000201870522
Availability: OutOfStock
Rating: 3.8 (92 reviews)

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Goodcook

<ul><li>Ceramic Construction: Crafted from ceramic material.</li><li>Even Heat Distribution: Distributes heat evenly, eliminating hot spots.</li><li>Versatile Baking: Excels at baking bread, rolls, and biscuits.</li><li>Easy Maintenance: Easy-to-clean surface.</li></ul>

Non-Stick <ul><li>GC Pizza Stone</li><li>Brand Name: Goodcook</li><li>Material: Ceramic</li></ul>

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Elevate your pizza-making game with the Goodcook Pizza Stone. Crafted to meet the needs of busy homemakers who strive for perfectly baked crusts, this kitchen essential guarantees exceptional results every time. Whether you're making fresh dough or using a frozen pizza, this pizza stone ensures crispier, better-baked crusts that will impress your family and friends. The high-quality stone material distributes heat evenly, eliminating hot spots and creating an ideal baking surface. Say goodbye to unevenly cooked pizzas! But the benefits of the Goodcook Pizza Stone don't stop there. It's not just for pizzas—this versatile tool also excels at baking bread, rolls, and biscuits. Expand your culinary repertoire and explore new baking possibilities. The Goodcook Pizza Stone is designed for ease of use and everyday convenience. Its durable construction ensures long-lasting performance, while its easy-to-clean surface makes maintenance a breeze. Simply wipe it clean after each use, and it's ready for your next baking adventure. Invest in the Goodcook Pizza Stone and achieve professional-quality results in the comfort of your own kitchen. Experience the joy of perfectly baked crusts and expand your culinary creations with this essential tool. Elevate your homemade pizzas, bread, and more to a whole new level of deliciousness.

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Very sturdy clay pizza stone! Metal Rack makes it nice to use to serve. GREAT price! Easy to store in bottom kitchen cabinet on its side, out of the way when not using.. and thats nice. Bought 4 as gifts very recently and everyone loved them. I did "pizza night" gift themes.

Awesome pizza stone and fantastic price!

walmart.com

I love this baking stone.  It's big enough for your large pizza. It cooks your pizza even.  Nice crust.  Love the rack that comes with it.  I buy frozen biscuits and they never cook even. I decided to try them on the baking stone and same oven beautiful.  These were the best biscuits ever.  I want biscuits all of the time now.  Well worth the money.  I would recommend.

Even cooking

It makes the crust crispy. The only problem is getting the raw pizza transferred without tearing it up. But we are working on it!  Great addition to the kitchen

Crispy crust

I bought this last year and it is still holding up.  I never thought I would use it this much its low maintenance and it works. When I make pizzas you get that great homemade crust and it's also great for store bought pizzas.

Great stone for pizzas

Easily stains but that's fine with me. Does it's job. I keep it in my oven all the time to help even heating.

photo shows a cutter which is NOT included. mine arrived with a chip on the edge but for the price...it didn't crack after a few uses so seems to work. it's very porous so expect stains from pizza drippings. don't use soap, just use hot water and a nylon scrubber

pizza stone

At first i thought that I am getting an actual stone that appears to be white in color. Misleading pictures let me to believe that. Anyways, what you get is a light pink looking porcelain tile base which is quite porous. Not sure what the material is but everything tends to stick to it. 

Though my piazza did turn out to be crispy (you have to wait a few minutes after taking the pizza out from the oven) but cleaning this stone is a headache. Everything wants to stick to it and you have to literally scrape things off. Also note that if you are use to baking pizza directly on the rack, with the use of this stone, you will need to add 3-5 mins more to the cooking time.

Stuff sticks to this stone

if you're looking into getting into making pizzas at home, this is a great budget choice. just do not expect amazing pizzas from it. 

the stone can only handle temperatures up to 450 degrees according to the box. and through my testing, that is correct. 

if you par-bake the dough first, then pull it out half way through and sauce and cheese it then. it is delicious. and because it is so thin, you only need to preheat the stone for 10-15 minutes. 

to avoid cracking like other reviewers, you must put it into a cold (fully down to room temperature) oven. then slowly bring it up to 450 and not a single degrees higher. upper middle rack. and let it heat up with the oven. once up to temperature, wait another 10-15 minutes. 

prepare your pizza dough and toppings. Only after it is preheated put the pizza onto the stone. at 450, it takes roughly 10 minutes to cook, but every oven is different. do not overcook or else the mozzarella will split and squeeze out an orange grease that you have to soak up with a paper towel after the pizza cools. 

tldr: good for learning how to make pizzas with, without a large investment. It is not a long term stone you'll have for years. do not exceed 450 Fahrenheit or it will break.

good for the price. nut much more.

Yes, your pizza will stick a lot the first few uses. It starts to stain with grease and look awful but it actually helps the pizza not stick as much. So it will eventually become good at getting that cripsy crust and not sticking as it ages. I just rinse it with warm water and get any stuck bits off scrubbing with a brush, no soap as it might absorb it.

 However, my big concern from day one is the awful chemical smell it puts out when hot. The fumes or whatever it is is so strong it will set off the smoke detectors when opening the oven. The smell is still lingering in my entire condo 2 days after this last use.  At this point even though it is finally functioning well, I am concerned with health issues if that smell/chemical is getting into the food. I will no longer be using it. Others here have mentioned this stench. Its in the stone itself as it had the smell before any food was ever placed on it to cook.

will work eventually, but awful chemical smell

I tried to follow the instruction precisely but unfortunately broke inside the oven while warming it before the second use. it's okay to warm pizza but not for cooking. you get what you paid for

Goodcook Oven Fresh 14.75-inch (37 cm) stoneware pizza baking stone with rack in retail packaging, featuring a pizza topped with tomato slices, melted cheese, and herbs on the stone surface, designed for even heat distribution and crisp crusts in home baking.