• 18 above Grade A large white eggs/carton
• Recognized as local by Foodland Ontario
• Firm yolk stands high when preparing sunny side up eggs
• Strong shells resist breaking and leakage when soft and hard cooking
• Firm, thick white for less "spreading out" when frying or poaching
• 6 g of high quality protein (per egg) to support muscles, skin, bones and the immune system
- 18 above Grade A large white eggs/carton
- Recognized as local by Foodland Ontario
- Firm yolk stands high when preparing sunny side up eggs
- Strong shells resist breaking and leakage when soft and hard cooking
- Firm, thick white for less "spreading out" when frying or poaching
- 6 g of high quality protein (per egg) to support muscles, skin, bones and the immune system
