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JWshufel 6-in-1 Multifunction Kitchen Vegetable Chopper Easy Use with Safety Features Hand Guard Non-Slip Panel Vegetable Cutter Includes Storage Box and Draining Hole Design

<ul><li>Multifunctional Design: The 6 in 1 Vegetable Chopper features versatile blades that allow for shredding and slicing,catering to various vegetable preparation needs in a single tool.</li><li>Enhanced Safety Features: It includes a heart warming hand guard that enables safe cutting with one hand,preventing accidental slips and protecting your fingers during use.</li><li>Ergonomic and Non Slip Grip: The round,large handle is designed for comfort and stability,ensuring a secure grip while chopping,even when handling wet vegetables.</li><li>Convenient Washing and Draining: The top features a draining hole for easy washing and draining of vegetables,adding to the user friendly experience by minimizing mess.</li><li>Practical Size: Measuring 8.7 x 3.1 inches with a 3.9 inch handle,this compact chopper is easy to store and handle in any kitchen,without taking up much space.</li></ul>

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6-in-1 Multifunction Vegetable Chopper Vegetable Cutting Artifact Potato Shredded Grater Slicering Kitchen Multifunctional Vegetable CutterFeatures:Frosted non-slip panel design, increase friction to avoid slippingDraining hole design on the top: it is convenient to wash vegetables and Draining waterRound and large handle: relaxedable and non-slip grip, meticulous workmanship, no slipping by handHeart-warming hand guard, which can be controlled with one hand: fully wrapped hand guard, no need to hold Fruit and vegetables, and small of food can be easily cut (with anti-slip needle inside)Six-in-one blades to meet your vegetable cutting needs: a variety of blades to choose from, easy to operate, shredded and sliced in one set.Bottom storage box design: it can accommodate fruit and vegetable slices, so you don’t have to worry about the slices overflowing in the middleProduct Description:Tips:When holding long ingredients, be sure to keep a safe distance of than 10cm from blade .When cutting short ingredients, please be sure to use hand guards to protects your hands so that you can cut vegetables with confidence.Be sure to notice the blade and control the angle and speed of cutting vegetables when using it.When cutting vegetables, Draining the water of the ingredients as much as possible to avoid slipping and injury during cutting.It is recommended that the cleaning water temperature be controlled within 60°C to avoid deformation caused by high temperature.For detailed Instructions, please see the detailed picture