Name: Kai PRO Cleaver Knife 7" HT7067
Brand: Shun
SKU: 3H6NYXC87XD3
Price: 97.95 CAD
Availability: InStock
Rating: 5 (1 reviews)

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Kai PRO Cleaver Knife 7&quot; HT7067

Blade Material

Handle Material

Blade Length

Kitchen Knife & Cutlery Set Type

Brand

Color

Knife Tang Type

Recommended Use

Material

<div data-content-type="row" data-appearance="contained" data-element="main" data-mce-fragment="1"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;" data-mce-fragment="1" data-mce-style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="html" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;" data-decoded="true" data-mce-fragment="1" data-mce-style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p data-mce-fragment="1">The PRO 7-inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full-tang and made of tough, durable DIN1.4116 German steel that is a full 4 millimeters thick. It has a comfortable, riveted POM handle for a secure grip. The PRO 7-inch Cleaver is NSF Certified for use in commercial kitchens and will bring a lifetime of pro-level performance to your kitchen.</p><ul data-mce-fragment="1"><li data-mce-fragment="1">Big, thick blade of DIN1.4116 German steel for processing larger cuts of bone-in meat or breaking down poultry</li><li data-mce-fragment="1">Riveted POM handle, full-tang construction for durability and comfortable handling</li><li data-mce-fragment="1">NSF Certified for use in commercial kitchens</li></ul><div aria-hidden="false" role="tabpanel" data-role="content"><ul class="group-list"><li><span class="label">Use</span> <span class="data">BBQ, Boning & Fillet</span></li><li><span class="label">Blade Shape</span> <span class="data">BBQ, Specialty</span></li><li><span class="label">Warranty</span> <span class="data">Limited Lifetime Warranty</span></li></ul><div style="display: block;" aria-hidden="false" role="tabpanel" data-role="content"><ul class="group-list"><li><span class="label">Blade Steel</span> <span class="data">DIN1.4116</span></li><li><span class="label">Blade Length</span> <span class="data">7 in. (178mm)</span></li><li><span class="label">Handle Material</span> <span class="data">POM</span></li><li><span class="label">Country of Origin</span> <span class="data">China</span></li></ul></div></div></div></div></div>

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Works great! Little heavier than I expected but that's what you need to get the job done! Great value!

Heavyweight!

Shun Cutlery

Kai PRO Cleaver Knife 7" HT7067 front-facing cleaver with 7 in. (178mm) thick DIN1.4116 German steel blade, brushed finish and rounded heel; riveted black POM full-tang handle and circular lanyard hole at blade tip on white background. Often used for breaking down poultry, separating spareribs or cutting bone-in meat; suitable for BBQ, boning and fillet tasks.

Kai PRO Cleaver Knife 7&quot; HT7067

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Kai PRO Cleaver Knife 7" HT7067