Name: Kamado Joe Classic DoJoe 18" Cast Aluminum Wedge-Shape Pizza Oven Grill Add-On
Brand: Kamado Joe
SKU: 5G2V1DNUPKF6
Availability: OutOfStock
Rating: 4.3 (118 reviews)

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Kamado Joe Classic DoJoe 18" Cast Aluminum Wedge-Shape Pizza Oven Grill Add-On

<ul><li>Pizza Oven Transformation: Transforms your grill into a pizza oven with a cast aluminum wedge-shaped accessory.</li><li>Temperature Control Visibility: Unique wedge shape allows for temperature control cooking visibility.</li><li>Optimal Baking Distance: Dedicated supports for heat deflectors and the included ceramic pizza stone ensure optimal baking distance.</li><li>Wide Pizza Opening: Features a wide front opening where pizza slides in to mimic classic dome-shape ovens.</li><li>Grill Compatibility: Designed for Classic Joe grill models and fits 18-inch cooking systems, conveniently fitting between the base and dome.</li></ul>

<ul><li>Transform your grill into a pizza oven with this cast aluminum wedge-shaped grill accessory</li><li>Designed for Classic Joe grill models; fits 18-inch cooking systems</li><li>Unique wedge shape allows for temperature control cooking visibility</li><li>Features a wide front opening where pizza slides in to mimic classic dome-shape ovens</li><li>Dedicated supports for heat deflectors and stone ensures optimal baking distance</li><li>Conveniently fits between the base and dome of your grill</li><li>Includes cast aluminum ring and ceramic pizza stone</li><li>Supports temperature ranges of 400 to 700 degrees Fahrenheit</li><li>Color: Black</li><li>Dimensions (L x W x H): 22.2 x 25.1 x 5.9 inches</li><li>Weight: 14.25 pounds</li></ul>

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Barbecues get boring with the same 'ole menu. Add flavorful variety to your get-togethers with Kamado Joe Classic DoJoe 18-Inch Cast Aluminum Wedge-Shape Pizza Oven Grill Add-On. Completely transform your grill into a classic dome-shaped pizza oven with this grill accessory. 

Steer away from the mediocre meal of hot dogs and hamburgers and spoil your party guests with crispy and golden pizzas. Mix and match pizza toppings in endless combinations with this innovative pizza oven grill attachment. Designed for Classic Joe grill models, the DoJoe fits 18-inch cooking systems. Easily slides between the base and dome of your grill.

Insert your pizza into the wide front opening to get started. Temperature control cooking visibility is made possible thanks to the unique wedge-shape. Designed with dedicated supports for heat deflectors and the included ceramic pizza stone, accomplish the optimal baking distance for the perfect pizza. Get creative with Kamado Joe DoJoe.

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Before purchasing the DoJoe I would have to open grill to check on pizza and loose all the heat.  With the DoJoe I just slide the peel under pizza and lift to see bottom of crust without opening lid.  Makes it alot easier.

DoJoe makes best pizza

kamadojoe.com

I actually own Ooni Koda 16 before I owned Kamado Joe Konnect with the Dojoe accessory. I tried both units and came up with the following review. If you love Neapolitan style pizza the Ooni is the better choice due to the high temperature.  If you prefer New York style, or other low temp pizzas the Dojo in my opinion makes amazing pizza.  It takes a few days to make high quality pizza dough (00 flour) combined with homemade all natural pizza sauce using San Marzano or California sweet tomato's topped with  buffalo mozzarella cheese.  Have fun making your pizza of choice and it does take time to master. 😊. In closing the kamando Joe Konnect is so versatile and offers a variety of options to prepare different foods using different cooking methods.  This is why I love the Kamado Joe experience.

Have Your Cake and Eat It To

the DoJoe is not strictly necessary (you can rig a setup with the pizza stone alone), but it sure is a fun accessory.  Worked really well and kept the bottom of the pizza evenly crispy.  Can be a little hard keeping the temperature from dropping after cooking more than 3 pizzas

Fun Accessory

Love the DoJoe! Pizza tastes like classic wood fired pizza! Few concerns: 1) the stone gets hot over time, so you have to find the sweet spot to not burn your crust. 2) when your finished, the fire goes until you are out of fuel because of the open front. You can't snuff it out early, an add-on of a front opening closure would be great!

DoJoe

At my house we love pizza. Before I bought the DoJoe for my Kamodo Joe I was looking to buy a separate pizza oven. With the DoJoe my pizzas are always cooked perfect, the crust is amazing, and the wood flavor is delicious! It's light weight yet solid, easy to put together, and easy to clean. If you like cooking outdoor pizzas you won't regret this purchase.

A great pizza oven

Love the doejoe. Brings pizza on the kamado joe to the next level

Must have for pizza lover

The Doe Joe is an awesome product and literally does transforms your Kamado into a legit, if not better than traditional pizza oven.  My very first pizza came out close to restaurant quality (better than many though).  The second pizza once I nailed 550 as a good temperature point (for me anyway) was spot on legit fire oven pizza, the crust was spot on and not charred black anywhere.  Well worth the investment and a quality build as you would expect!

Doe Joe game changer if you like wood fired pizza

Having used this attachment 4 times I can confidently say that it is worth it. The flavor of the pizzas coming out the DoJoe is delicious (woodfired pizza). We can't go back to the kitchen oven again. There are a couple of things I don't like which may/may not be a deal breaker for some: There is a design flaw on this attachment - to get the best use of the hot surface, there is need to load a lot of coal in the basket (my Classic 3 needs almost the entire basket to reach 500F). Once I finish my cook (2 Pizzas), there is no way to block airflow completely so ~50% of the coal goes to waste. I have to believe there is a way to design the DoJoe with a lid or something to help shut down the unused coals. My second issue is the coating - it peels off easily. After my last cookout, I realized that my aluminum pizza peel (needed to turn and take out the pizzas) completely peeled off the coating in several places - my hope is that this area doesn't rust (I doubt it).

Great attachment for pizza lovers but not perfect

Made 3 wonderful 14” pizza's. Recommend you maintain temps above 450F otherwise the cheese doesn't melt evenly.  Also, airflow is very important for the higher temps, don't use what's in the bottom of the bag, stick with the bigger pieces.  Using  my Classic 3 with the DoJoe, when you lower the top lid it doesn't seal completely, there is a small gap along the back on both sides.  I'm not sure how much it impacts cooking.  Overall it's pretty awesome...

DoJoe - You Need This..

I am very disappointed with this product. Not worth the money. looks nice but you can get the pizza stone for much cheaper and save some money and it will do exactly the same. I have a difficult time getting the heat over 550F. I guess I expected much more, from this

Not worth the money