Name: Lee Kum Kee 1/2 Gallon Premium Soy Sauce
Brand: Lee Kum Kee
SKU: 260L5BOPPRJQ
Price: 43.99 CAD
Availability: InStock

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Lee Kum Kee 1/2 Gallon Premium Soy Sauce

* Naturally brewed according to a traditional recipe * Made from premium soybeans and natural wheat flour * No added preservatives * Deep, savory, umami flavor * Bulk container is perfect for high-volume establishments

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Add deeply rich, classic Asian flavor to a wide variety of dishes with thisLee Kum Kee premium soy sauce! Made from premium soybeans & freshly-milledwheat flour, this soy sauce is brewed using traditional methods in order tocreate a dark reddish-brown color & a deeply umami, salty flavor. Packagedin a bulk 1/2 gallon bottle with a convenient handle, this premium soy sauceis a perfect way to ensure that your Asian restaurant remains well-stockedwith the essentials. Plus, this product is made with non-GMO soybeans andcontains no artificial colorings or preservatives, making it a natural choicefor your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It brings deeplysavory, salty taste to classic Asian dishes & fusion dishes alike. Use thissoy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyuramen, & a whole host of other delicious entrees. It's also a great additionto marinades for meats, fish, vegan proteins like tofu & tempeh, orvegetables. Try blending it with oil & spices like garlic, ginger, & chilito make delicious dressings to add to finished dishes! This premium soy saucecan also be used to refill tabletop containers for your patrons to use as acondiment for their meals. It makes a perfect dip for practically any varietyof sushi, as well as for meats & bite-sized appetizers. Invite your patronsto drizzle this soy sauce over noodle dishes, stir frys, or fried rice toallow them to adjust the flavor to their liking.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong.

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