Lee Kum Kee Seasoned Rice Vinegar – Authentic Sweet-Tangy Fermented Rice Profile, Pre-Balanced Sugar & Salt Matrix, 1/2 Gallon (64 fl. oz.)

✔️ Pre-Balanced Sweet-Tangy Profile – Masterfully infused with the precise ratio of sugar and salt, providing an immediate, ready-to-use liquid base for seasoned sushi rice, cold dressings, and quick pickling liquids.

✔️ Authentic Traditional Rice Fermentation – Crafted using time-honored fermentation methods to deliver a clean, smooth, and mellow acetic profile that lacks the harsh, throat-burning finish of industrial distilled white vinegars.

✔️ Industrial 0.5 Gallon Handle Jugs – Housed in heavy-duty, shatterproof plastic containers molded with an ergonomic finger-loop handle to guarantee swift, drop-free pouring and controlled portion control on high-speed prep lines.

✔️ Saves Immense Back-of-House Labor – Completely eliminates the tedious, manual kitchen labor of heating, measuring, and dissolving raw granulated sugars and salts into raw vinegars from scratch.

✔️ Flawless Recipe Consistency Calibration – Prevents menu execution variance across changing shifts or multi-unit franchise locations, locking in identical, gold-standard culinary results every single day.

✔️ High-Velocity 6-Jug Master Case – Scaled specifically to optimize commercial dry-storage footprints, streamline line-level restocking, and stabilize financial food-cost forecasting for enterprise kitchens.