Name: Lee Kum Kee Seasoning Soy Sauce 1/2 Gallon
Brand: Lee Kum Kee
SKU: 11J1LERTZ3KT
Price: 49.98 CAD
Availability: InStock

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Lee Kum Kee Seasoning Soy Sauce 1/2 Gallon

* Naturally fermented according to a traditional recipe * Made from high-quality soybeans and natural wheat flour * No added preservatives * Deep, savory, umami flavor perfect for seasoning or finishing dishes * Bulk container is perfect for high-volume establishments

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Add deeply rich, classic Asian flavor to a wide variety of dishes with thisLee Kum Kee seasoning soy sauce! Made from high-quality soybeans & freshly-milled wheat flour, this soy sauce is naturally fermented using traditionalmethods in order to create a dark reddish-brown color & a deeply umami,salty flavor. Packaged in a bulk 1/2 gallon bottle with a convenient handle,this seasoning soy sauce is a perfect way to ensure that your Asian restaurantremains well-stocked with the essentials. Plus, this product is made with non-GMO soybeans & contains no artificial preservatives, making it a naturalchoice for your establishment.Soy sauce is one of the world's oldest condiments & it has a long history ofadding delicious flavor to a wide variety of Asian dishes! It brings deeplysavory, salty taste to classic Asian dishes & fusion dishes alike. Use thisseasoning soy sauce in your kitchen to flavor stir frys, noodle dishes,Japanese shoyu ramen, & a whole host of other delicious entrees. It's also agreat addition to marinades for meats, fish, vegan proteins like tofu andtempeh, or vegetables. Try blending it with oil & spices like garlic,ginger, & chili to make delicious dressings to add to finished dishes! Thisseasoning soy sauce can also be used to refill tabletop containers for yourpatrons to use as a condiment for their meals. It makes a perfect dip forpractically any variety of sushi, as well as for meats & bite-sizedappetizers. Invite your patrons to drizzle this soy sauce over noodle dishes,stir frys, or fried rice to allow them to adjust the flavor to their liking.While running a humble tea & oyster soup shop in Guangdong, China, Lee KumSheung had a happy accident; one day in 1888, he simmered his oysters for toolong.

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