Name: Lodge® Cast Iron Skillet, 12"
Brand: Lodge
SKU: 6000189296987
Price: 51.04 CAD
Availability: InStock
Rating: 4.7 (2854 reviews)

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Lodge® Cast Iron Skillet, 12"

<ul><li><strong>Natural Seasoning</strong>: Seasoned with 100% natural vegetable oil for a naturally seasoned cooking surface.</li><li><strong>Consistent Heating</strong>: Provides unparalleled heat retention and even heating.</li><li><strong>Versatile Cooking Surfaces</strong>: Use in the oven, on the stove, on the grill, or over a campfire, and is great for induction cooktops.</li><li><strong>Multi-functional Cooking</strong>: Use to sear, sauté, bake, broil, braise, fry, or grill.</li><li><strong>Enhanced Handling</strong>: Features an assist handle for easier handling.</li></ul>

Induction Compatible<br><ul><li>Seasoned with 100% natural vegetable oil</li><li>Unparalleled heat retention and even heating</li><li>Use in the oven, on the stove, on the grill, or over a campfire</li><li>Use to sear, sauté, bake, broil, braise, fry, or grill</li><li>Great for induction cooktops</li><li>Made in the USA. Made with nontoxic, PFOA & PTFE free material</li></ul>

Pan Material

Features

Brand

Color

Has Lid

Assembled Product Weight

Basin Shape

Assembled Product Dimensions (L x W x H)

Model

What makes this a classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use. As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.  The Lodge 12 inch skillet will be your go-to skillet for years to come, and now features an assist handle for easier handling.

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Price

Quality

Handle

Size

Heat

Value

Seasoning

Steaks

Ease Of Use

Eggs

Chicken

Oven

Taste

Durability

Construction

Frying

As A Gift

Sturdiness

Cornbread

Pizza

Finish

Package

Grill

Meat

Bacon

Accommodates various food quantities and cooking methods.

Provides consistent heat throughout cooking process.

I named this skillet Big Bertha, because she is strong, steady, and always comes through. This Lodge 10.25” cast iron pan has quickly become one of my most reliable pieces in the kitchen. It's heavy-duty, holds heat like a champ, and gives me that beautiful sear I can't get from thinner pans.
What I love:
	•	Reliable heat   great sear: Once it heats up, it stays hot. Perfect for browning meat, skillet meals, and anything you want crispy edges on.
	•	Pre-seasoned and ready to go: I washed, dried, and lightly oiled it before first use, and it performed well right away.
	•	Versatile: Stove-top to oven without a problem—great when you want to sear first and finish cooking in the oven.
	•	Better with use: The more I cook with it, the easier it gets to clean and the smoother the surface feels.

Good to know:
	•	It's heavy, so I use two hands when moving it, especially when it's hot.
	•	Like any cast iron, it does best with simple care: don't soak it, dry it immediately, and rub a tiny bit of oil after cleaning.
Overall, this skillet is the definition of a kitchen workhorse. If you want a pan that's dependable, cooks evenly, and will last a long time, Big Bertha is worth it.

cast iron that delivers every time

walmart.com

This cast iron skillet is very well made and heavy duty! Everything cooks so well in this skillet. Amazing quality! The best thing is that it arrived seasoned already. I will purchase the 10 inch also.

Amazing Cast Iron Skillet

The item was just what I wanted.  Although I have not used it yet I am sure it will meet my expectations.   The only negative drawback would be the price. Compared to other pans I researched this one was double what the others were but they were not Lodge brand.  I guess that the old saying "You get what you pay for" rungs true in this situation.

The Lodge pre-seasoned cast iron skillet stands out for its exceptional build quality, featuring thick walls that deliver superior heat retention and even distribution, perfect for searing steaks, frying bacon and eggs, or baking cornbread with a crispy crust. Its rugged surface grips food for excellent browning while building a natural nonstick patina over time with minimal maintenance—just hand wash, dry, and oil occasionally.

Lodge Cast Iron Skillet: Unmatched Quality and Inc

I have my Great Grandmother's cast iron set.  Have been using them for decades, no problems.  I've devloped arthritis in my hand and they've become too heavy for me.  I still want to cook with cast iron so I decided to try one of these.  It is pre seasoned but not immediately non stick.  I cleaned and cooked a pack of bacon first thing and have made breakfast in it nearly every morning.  So far so good. I'm sure I'll be more from Lodge.  I really like it so far.

Perfect Size and Weight

I'm new to cooking w cast iron, I've always been intimidated. This pan is very heavy and requires 2 hands but cooks my food very well and is large enough to cook multiple types of food at once. I highly recommend. It's a great pan, especially for the cost.

Fabulous for Cast Iron Seekers

I was using a non stick frying pan to fry meats. But I noticed right away this lodge frying pan held the heat more evenly and the fried chicken was more evenly, golden browned. There were no hot spots in the pan causing burning. The thicker pan seemed to make a big difference. 
But the pan itself is quite heavy to me and this is not the biggest one. The helper handle did make it easier to carry and maneuver while on the stove.

it's really good skillet but you need to keep seasoning and get it seasoning where it won't start sticking every time you use it need to clean it put oil back in and put it back in the oven on 450 and let it stay on there for I do that every day till it gets season real good

Not like they used to be made for sure.  They do last a long time so I needed to replace mine.  Quality is super noticeable vs once made 20  years ago. The edges are not as smooth and the brim isn't beveled  off like you would want it to be, pretty straight corner edge that feels almost sharp. Handles is nice and smooth though.
Like any cast iron, needs different care to keep it seasoned. Seasoned doesn't mean your job is done seasoning it. Every time you cook in it, it gets seasoned. Wish the cooking surface of it was smoother for sure, like I said, I remember them different. So far so good, but I know different. And didn't want to go with a different, more affordable brand.

Cooking surface is 10”

My grandmother had cast-iron skillets, and I don't ever remember them being a pain in the butt. This one, everything sticks to, and I don't notice a difference in how it cooks. I really wanted a good cast-iron skillet and chose this based on other reviews. I hate it. I'm gonna spend the extra money and invest in a really good one.

Do not recommend.

Lodge® Cast Iron Skillet, 12"

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