Name: Loewten Pork Tenderizer, 56 Meat Tenderizer, For Fish Poultry
Brand: Loewten
SKU: 0UPXMQRB8Z0W
Availability: OutOfStock

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Loewten Pork Tenderizer, 56 Meat Tenderizer, For Fish Poultry

<ul><li>Protective cover can resist dust and prevent the blades from scratching or injuring person</li><li>Time saver: before cooking, using meat tenderizer can decrease the required marinade time, cooking time and make it more tasty</li><li>This professional meat tenderizer will improve the texture and taste of poultry, fish, beef, pork and any other type of meat</li></ul>

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Description: Our specially designed meat tenderizer is the ideal solution to get the most tender meat possible. The stainless steel puncture the meat directly, therefore reducing marinating and cooking time. The tool requires no special skill, and is super easy to use. It comes with built-in to protect your blades and a making it portable, safe and easy to store. &nbsp;There are marks of lock and unlock in the side of the meat tenderizer. You can open the lock when you want to use it, and close it when you unused it. Very safe and convenient. &nbsp; Features: <ul> <li> 54 stainless steel blades with hard texture, and not easy to get rusty. </li> <li> , durable blades allow meat to retain its natural juices and promoting uniform cooking. </li> <li> Protective cover can resist dust and prevent the blades from scratching or injuring person.&nbsp; </li> <li> It comes with built-in to protect your blades, safe to use. </li> <li> Time saver: before cooking, using meat tenderizer can decrease the required marinade time, cooking time and make it more tasty. </li> <li> This professional meat tenderizer will improve the texture and taste of poultry, fish, beef, pork and any other type of meat. </li> </ul> Specification: Condition: 100% Material: Stainless Steel + ABS Color: Black Size: Approx. 8 * 8 * 10cm / 3.1 * 3.1 * 3.9in Package Weight: Approx. 256g Package Included: 1 * Meat Tenderizer Note: 1. Please place the meat on the cutting board to prevent injuring the blades. 2. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 3. Don't put your hands on blades when you use this item.&nbsp;

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