Name: Logic Skillet, Seasoned Cast Iron, 2 X 12", Lodge, L10SK3
Brand: Lodge
SKU: 2SRJSG47IN1C
Availability: OutOfStock
Rating: 4.7 (2806 reviews)

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Logic Skillet, Seasoned Cast Iron, 2 X 12", Lodge, L10SK3

<ul><li>12 INCH CAST IRON SKILLET. This seasoned skillet is ready to use and is extremely versatile. It has a 12 inch diameter and is 2 inches deep. The ergonomic design allows this skillet to be taken from the campfire or stovetop to the table, making it essential for every kitchen.</li><li>PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.</li><li>MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee pop. 3,300 since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.</li><li>MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; its about the memories. This dynamic skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQs with roasted veggies.</li><li>FAMILY-OWNED. Lodge is more than just a business; its a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.</li></ul>

Pan Material

Features

Brand

Color

Basin Shape

Model

<div>Lodge logic, 12&quot; diameter, 2&quot; deep, pre-seasoned cast iron skillet, ready to use right out of the box, no seasoning required, electrostatically coated with a proprietary vegetable oil, &amp; cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron to create an heirloom black patina finish.</div><ul><li>Lodge Logic pre-seasoned ready-to-use cast iron cookware</li><li>Excellent heat retention &amp; distribution, reduces energy use during cooking</li><li>Ideal for all your cooking needs &quot;a kitchen essential&quot;</li><li>Safe for use in oven and all stove tops, including induction</li><li>Made in USA</li><li>Not reccommended for dishwasher or microwave use</li><li>Natural soy based vegetable oil used in seasoning process</li></ul>

Material

Cleaning, Care & Maintenance

Universal Product Code (UPC check)

I named this skillet Big Bertha, because she is strong, steady, and always comes through. This Lodge 10.25” cast iron pan has quickly become one of my most reliable pieces in the kitchen. It’s heavy-duty, holds heat like a champ, and gives me that beautiful sear I can’t get from thinner pans.
What I love:
	•	Reliable heat   great sear: Once it heats up, it stays hot. Perfect for browning meat, skillet meals, and anything you want crispy edges on.
	•	Pre-seasoned and ready to go: I washed, dried, and lightly oiled it before first use, and it performed well right away.
	•	Versatile: Stove-top to oven without a problem—great when you want to sear first and finish cooking in the oven.
	•	Better with use: The more I cook with it, the easier it gets to clean and the smoother the surface feels.

Good to know:
	•	It’s heavy, so I use two hands when moving it, especially when it’s hot.
	•	Like any cast iron, it does best with simple care: don’t soak it, dry it immediately, and rub a tiny bit of oil after cleaning.
Overall, this skillet is the definition of a kitchen workhorse. If you want a pan that’s dependable, cooks evenly, and will last a long time, Big Bertha is worth it.

cast iron that delivers every time

walmart.com

Love this skillet. Perfect for cooking for a dinner date at home. Fits two full size ribeyes and some shrimps. Pop the wine 🍷 and enjoy the memories with this skillet.

Fire up the skillet

I have my Great Grandmother's cast iron set.  Have been using them for decades, no problems.  I've devloped arthritis in my hand and they've become too heavy for me.  I still want to cook with cast iron so I decided to try one of these.  It is pre seasoned but not immediately non stick.  I cleaned and cooked a pack of bacon first thing and have made breakfast in it nearly every morning.  So far so good. I'm sure I'll be more from Lodge.  I really like it so far.

Perfect Size and Weight

I love that it’s preseasoned. I do wish the handle was a tad longer and I prefer that the shape was a bit less shallow.  Cooks everything way more evenly and savory brings out more flavors and it adds iron to your diet naturally. Non stick and ceramic have NOTHING on cast iron ! Word of advice, keep it clean.

The item was just what I wanted.  Although I have not used it yet I am sure it will meet my expectations.   The only negative drawback would be the price. Compared to other pans I researched this one was double what the others were but they were not Lodge brand.  I guess that the old saying "You get what you pay for" rungs true in this situation.

I love these Lodge cast iron skillets!! I thought the 12" might be too large, so I ordered the 10'" and 8"!! 

I'm 62 and my wife passed early this year. I'm disabled and I'm in wheelchair that puts my face at stovetop level. I needed heavier cookware on the stove.

The Lodge brand has answered the call on every level!! I can't tell how pleased I am. I was amazed how the 12"Lodge iron skillet heated evenly and retained heat, even on my electric stove!!

My dinner tasted so much better and cleanup was so fast!! You won't be

This skiillet is not only good as a skillet, but  also as a griddle. It's great for cooking grilled cheese sandwiches, frying chicken, or browning ground beef. I use mine for cooking everything that can be fried or grilled.

Great skillet for everything

it's really good skillet but you need to keep seasoning and get it seasoning where it won't start sticking every time you use it need to clean it put oil back in and put it back in the oven on 450 and let it stay on there for I do that every day till it gets season real good

Not like they used to be made for sure.  They do last a long time so I needed to replace mine.  Quality is super noticeable vs once made 20  years ago. The edges are not as smooth and the brim isn’t beveled  off like you would want it to be, pretty straight corner edge that feels almost sharp. Handles is nice and smooth though.
Like any cast iron, needs different care to keep it seasoned. Seasoned doesn’t mean your job is done seasoning it. Every time you cook in it, it gets seasoned. Wish the cooking surface of it was smoother for sure, like I said, I remember them different. So far so good, but I know different. And didn’t want to go with a different, more affordable brand.

Cooking surface is 10”

My grandmother had cast-iron skillets, and I don't ever remember them being a pain in the butt. This one, everything sticks to, and I don't notice a difference in how it cooks. I really wanted a good cast-iron skillet and chose this based on other reviews. I hate it. I'm gonna spend the extra money and invest in a really good one.

Do not recommend.