Through manual adjustment, you can choose the thickness of the pressed pastry you need; The press wheel and the scraper are professionally designed, so that the pastry can be pressed to 0.04"(1mm), and the thickness is uniform.
Turn the handle to press the dough, ergonomic handle design, comfortable to hold, easy to press the dough; Simple operation without power, not easy to break, durable.
Adding 4 auxiliary wheels on the side, making the PP board less prone to misalignment and smoother to use, resulting in smoother dough.
With multiple wheels on the bottom, this manual dough sheeter quickly and evenly rolls out dough and fudge to the perfect thickness for any baking project without sticking or tearing, achieving professional-quality results every time.
Crafted from durable stainless steel and food grade PP board, this sheeter is built to last for years of use. Extremely well-made, sturdy, detachable design, can be disassembled and stored when not in use, does not take up space, easy to operate and thoroughly clean.
The design of suction cup at the bottom is non-slip, making the equipment more stable, not easy to move, and safe to use. The sturdy base provide stability while rolling.
Large rolling surfaces 15.9 inches provide ample room for rolling out dough for cookies, pies, icing, fondant, croissants and more. Widely used in bakeries, coffee shops, restaurants, families and other places.
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