Mary Dan Eades Easy Sous Vide

By Mary Dan Eades

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Description & Features+

Sous vide cooking makes eating... so easy. It's foolproof. It's simple. It's almost entirely hands-off. And it produces food of incomparable taste and texture, cooked to perfection, without shrinkage or loss of nutrients. No method of cooking is easier, more convenient, or yields better results. It takes just a few minutes to season and vacuum seal food, and drop into a water oven. That's why chefs love it and why you will, too. When you cook sous vide, you adjust your cooking to your schedule instead of your schedule to your cooking, and Easy Sous Vide will show you how. Each section begins with an easy four-step sous vide recipe with less than 15 minutes hands-on time, followed by recipes for simple serving variations. From one sous vide poultry recipe, you can cook an easy meal and save additional portions for future recipes. Chicken teriyaki with bok choy and mushrooms; chicken with artichokes, sun-dried tomatoes, and spinach; chicken marinaras all from one sous vide chicken recipe. Delicious recipes for chicken, beef, pork, and vegetables, plus basic instructions and tips, make this book your easy sous vide guide to four-step, four-star meals.
64 pages, softcover

Specifications+

Brand
Mary Dan Eades
Product Identifiers
Model #
0
SKU
69RRIX2H9Q2V
UPC
978098449369

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You can return this item within 90 days from the day you receive your online order.

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