Name: Masterbuilt 30-inch Analog Electric Smoker in Black
Brand: Masterbuilt
SKU: 6000204207159
Price: 268 CAD
Availability: OutOfStock
Rating: 4.2 (515 reviews)

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Masterbuilt 30-inch Analog Electric Smoker in Black

Three chrome-coated racks provide 530 square inches of room to feed a crowd.

Plenty of Cooking Space

Simple controls let you smoke food easily without charcoal or propane.

Just Plug It In

A 1,500-watt heating element ensures steady temperatures for reliable cooking results.

Even and Consistent Heat

The slide-out wood chip tray and front grease tray make cleaning up simple.

Quick and Easy Cleanup

<ul><li><strong>Generous Smoking Capacity</strong>: Offers 530 square inches of smoking space with three chrome-coated smoking racks.</li><li><strong>Precise Temperature Management</strong>: Features an analog dial for temperature control and a built-in temperature gauge.</li><li><strong>Moisture and Flavor Integration</strong>: Includes a removable water bowl to add moisture and flavor during smoking.</li><li><strong>Simplified Ash and Grease Management</strong>: A wood chip tray slides out for easy ash removal, and a front access grease tray catches excess food drippings.</li><li><strong>Consistent Heating Performance</strong>: Utilizes a 1,500-watt heating element for even, consistent smoking.</li></ul>

Heat Thermometer<br><ul><li>530 square inches of smoking space</li><li>Three chrome-coated smoking racks</li><li>Temperature control is easy with analog dial</li><li>Built-in temperature gauge</li><li>Removable water bowl to add moisture and flavor</li><li>Wood chip tray slides out for easy ash removal. Front access grease tray catches excess food drippings. 1,500-watt heating element for even, consistent smoking</li></ul>

Fuel Type

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With the Masterbuilt 30-inch Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, and it does the work! The three chrome-coated racks provide plenty of room to smoke up to 3 chickens, 2 turkeys, 3 racks or ribs, or 3 pork butts. Master the art of smoking with Masterbuilt.

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Ease Of Use

Temperature Control

Heat Retention

Ease Of Assembly

Flavour

Food Taste

For Beginners

Value For Money

Wood Chip Capacity

Size

Design

Smoking Results

Build Quality

Chip Loader

Paint Durability

Ease Of Cleaning

Chicken Smoking

Turkey Smoking

For Ribs

Power Supply

Part Fit

Instructions

Can maintain steady temperatures, but may fluctuate.

Setup requires minimal effort and is quick.

Ribs have a crunchy exterior and tender inside.

Masterbuilt Smoker is GREAT!!!!!   Uses half the wood chips prev. smoker did.  Two problems, sometimes blows GFI and when it gets up to temperature shuts off and drops 50 degrees F and then goes back up to set temp., so you have to watch it.  Does a perfect job, cooked a 7 lb. duck with dressing, it was delicious and we cold smoked farmers sausage and they turned out excellent.

Smoking with Masterbuilt 30-inch Analog Elec. Smok

I love this smoker  it's easy to put together had no trouble  with it  I would how ever like to know what the hole in the back is for  there is no plug or anything just a hole in the back  part of it and one of the handle screws was made wrong had to find another one to fix the prioblrm should have given  me a few extra  just in case  other  than  that it's a good smoker I will take pictures   Later

Great  smoker

masterbuilt.com

I bought this a couple months ago and I couldn't be happier! I've been making pork ribs and pork belly, and it's perfect everytime! I've had to run it high in the freezing temps if Michigan, but it works great even in the freezing cold. I would suggest spending the extra on a digital one, the analog works great but I'm lazy and you should regularly check the analog. The digital will probably keep a temp much better.

Amazing smoker!

I bought this little smoker to assist my sausage making and I came to find out this thing turns out some awesome food! Haven't run a batch of links through it yet, but the pulled pork was heavenly and these wings I'm smoking right now smell GOOOOD. Absolutely love this thing!

Exceeded Expectations

it is  great smoker and the temp gage helped. the only downfall s iit woud be.easier to move with wheels.

walmart.com

I bought this smoker from Masterbuilt...I received a partial item. I received a completely sealed package, with missing components(see photo)  I had to figure out was the right part and go to the hardware store a purchase. The smoker won't maintain correct temp. Doesnt heat up enough to smoke. I had to burn the chips with a blow torch to get even the smallest amount of smoke. The smoker pan was incorrectly built so the lid wouldn't fit. I had to fix that as well. All in all, would not recommend.

Disappointed..

This is our second Masterbuilt smoker. So this is kind of a review on two of them.  The first one was a digital remote controlled with a glass door. After two times of use, it would not stay on after 15 - 30 minutes, and we would have to try setting it 3 - 4 times before it would actually stay on. It became a chore to smoke anything! So we ended up not using it for a couple of years. After moving we tried it again, and it would only stay on for 10 minutes.  So..... Masterbuilt smokers have such a good reputation and we thought we got a lemon the first time, we thought we would try an analog version - one we could control directly. The first time we tried it, the temperature was set for 225 for a 3 hour recipe  and it would not go higher than 200, and seemed to maintain mostly at 180 and we ended up smoking for almost 5 hours! The day was an upper 70s degree day with a slight breeze. We  are just real disappointed!

Really dissappointed

This smoker won't maintain a proper smoking temperature of 225 degrees - the heating element isn't strong enough, and so even at maximum strength it keeps dropping to around 175 degrees after the initial heat burst from the wood chips dies down. Masterbuilt was good enough to send me a replacement heat element, but the problem persists.

has a hard time maintaining proper smoking temp

It's good for making jerky where you need to use a low heat for a few hours but on a cold day it doesn't go past 150...on a warm day I haven't seen it get past 180 which isn't great bc a lot of smoker recipes call for 225-250. I usually end up smoking for a few hours and then finishing it in the oven. Wish I spent more for a better one.

Doesn't get hot enough

The smoker was on High for 4 hours and never went past 125 degrees on the upper rack. Had to pull food out to cook in the oven. I think Masterbuilt should do a better job explaining the smoker capabilities. Maybe the smoker would have been better in the summer but in New England it's cold a majority of the year and this smoker has no insulation to retain heat to properly cook the meat.

Never Hot Enough to Cook Food

Masterbuilt 30-inch Analog Electric Smoker in black with a front door featuring a spring handle and built-in temperature gauge above the Masterbuilt logo, supported by two angled legs, offering 530 square inches of smoking space with three chrome-coated racks and analog temperature control.

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Masterbuilt 30-inch Analog Electric Smoker in Black

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