Meyer Confederation Stainless Steel Sauce Pan, 2 L, designed for braising, simmering, and reducing sauces. Made from polished 18/10 stainless steel with an encapsulated base for even heat distribution. Features a precision-fitting lid, riveted handle for easy grip, and flared rim for no-drip pouring. Suitable for all cooktops, including induction, and oven safe up to 500°F/260°C.
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Meyer Confederation Stainless Steel Sauce Pan, 2 L

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