New Orleans Classic Appetizers, Kit Wohl Hardcover
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New Orleans Classic Appetizers, Kit Wohl Hardcover. Contributed by some of the Big Easy's famed restaurants and chefs, a compilation of classic hors d'oeuvres and appetizers features such classic recipes as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, Restaurant CuvTe's Shrimp Remoulade Napoleon, and Dickie Brennan's Bourbon House Oyster Shooters.
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