PTI Black Cardamom whole dried pods, a culinary spice used in savory Indian curries, stews, daals and pilafs; also used in Chinese braised meat dishes and in Vietnamese pho. Often used whole in rice pilafs or in a spice sachet for braising.

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PTI Black Cardamom

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  • E-AL PREMIUM PTI BLACK CARDM 100G
  • PTI Black Cardamom
  • Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine, and in Vietnam, they are used as an ingredient in pho noodle soup

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Current price is $5.77$5.77/100g
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