Name: Pillsbury Sugar Cookie Dough
Brand: Pillsbury
SKU: 6000200192452
Price: 3.98 CAD
Availability: InStock
Rating: 4.5 (669 reviews)

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Pillsbury Sugar Cookie Dough

Ingredients

• Pillsbury cookie dough is now safe to eat raw! • No artificial colours or preservatives • Ready to share in minutes – if you can share them! • A family favourite – who doesn’t love cookies? • Easy to make – just pop them in the oven! <ul><li>PILLSBURY PB COOKIE DGH SUGAR</li><li>Pillsbury cookie dough is now safe to eat raw</li><li>No artificial flavours, colours or preservatives</li><li>Ready to share in minutes – if you can share them</li><li>A family favourite – who doesn’t love cookies</li><li>Easy to make – just pop them in the oven</li></ul>

Dough Type

Brand

Flavor

Food Condition

Size

Food Preparation Method

Count Per Pack

Product Net Content UOM

Our Sugar Cookies are perfect for the holiday season. Bring your favourite holiday cookie recipe to life with this delicious dough – now safe to eat raw! It’s the same cookie dough you’ve always loved, but now we’ve refined our process and ingredients so it’s safe to eat the dough before baking. Make sure to look for the “Safe to Eat Raw” seal on our packaging before consuming.

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so glad I decided to ignore the poor reviews. These cookies did spread a bit, but I wanted round and oval shapes as a "canvas" for painted cookies. These are perfect. These are delicious...and I suspect some of the poor reviews are trolls. These are the perfect blend of crispy edges and chewy centers. They have a fabulous flavor that's not too sweet and not too overwhelmingly vanilla. 

pillsbury.com

I bought this dough a few weeks ago on a whim, with the idea that I could use it as a base for some cookies to make with my daughter for Christmas.  I came onto the site looking for ideas - and wow, the reviews made me worried.  I however, did not have a bad experience using this dough, though I think steps need to be taken for better results.
I planned on mixing in flour so I could form the dough into balls, so I let it soften at room temperature for a bit.  I can see why people would complain about the cookies being too wet and spreading out thinly, because the softened dough was very moist and lacked body.  I ended up mixing in just short of 1/2C of flour, and that gave me a nice firm dough.  We made the dough into balls and then pushed a soft Werthers caramel into the middle, then sprinkled with sea salt.  The cookies were baked at 350 for about 12 minutes and came out beautifully!  They puffed up and grew slightly and had a lovely cracked surface.  After cooling, they were firm on the outside and chewy on the inside and had a lovely flavour.  The next day they were delicious as well. I would absolutely repurchase to use as a dough base.
I gave four stars because I think if I had made them as sliced cookies right from the package I would have been very disappointed with the result.

I bought this dough a few weeks ago on a whim, wit

What the heck?!  I've been been buying this refrigerated dough for YEARS, and this is the first time I've had awful results!  It said to cook for 11 to 14 minutes. I checked them at six minutes, and they were already burning on the bottom!  I took them out immediately, and transfered  them to a cooling rack. They had flattened out into thin little pancakes, and we're burnt to a crisp after six minutes!!!  I've never seen this before with these. This totally ruined our Christmas cooking decorating night!  So disappointed:(

What the heck?!  I've been been buying this refrig

I bought 6 tubes of these to have for my kids to make and decorate.  I am so glad I tried before I brought to school to do. They spread out even though I followed directions exactly on tube.  They are awful. Too thin, spread out and I can't use these for the kids. I do not recommend these.

These are just awful. Do not waste your time or money on these cookies. They spread super thin and are very oily. They don't taste like sugar cookies at all. They almost taste like plane cornpuffs. They're even worse the next day, they get very dry and crumbly. We had to throw them away after two days.

These are just awful. Do not waste your time or mo

If I could give these a zero star rating, I would. I was making fun of my sister for messing up her batch when I decided to buy a roll to "show her how it's done." I cut the cookies as instructed and a few thicker ans thinner so I could test what she might have done wrong. Turns out she did everything correct down to putting the cookies on her silicone mats. It's almost as if the dough doesn't have enough flour in it to help it hold its shape better because when we took our cookies out of the ovens (hers electric, mine gas) we ended up with one giant, waffer thin cookie. Not impressed. Other brands are better for a quick cookie when in a pinch.

If I could give these a zero star rating, I would.

I didn't have as much of a problem with the spreading, but the taste was awful. It's tastes super- processed and oily, not buttery and sugary. I was trying to save time and effort because I was making a couple other batches of different cookies from scratch. All the other cookies are being eaten, these are being tasted and then ignored. Next time I'll do my sugar cookies from scratch too.

I didn't have as much of a problem with the spread

Have been making these Sugar Cookies the same way for 20 years: Same oven, same pans, same cookie cutters, and we've never had them spread like we're seeing now. All 4 Rolls we bought spread like crazy giving us a bunch of blobs we wouldn't dare gift to anyone. We've not changed how we make them, so it must be the recipe. Shame on you Pillsbury!

Have been making these Sugar Cookies the same way

The new recipe for your sugar cookies is garbage I'm fifty two years old I can remember as a kid that was the best sugar cookies next to homemade as you could get the trash you'll call cook dough now doesn't rise nor  increase in size as they bake and they taste horrible I really would like a refund I'll never purchase anymore of  your cookie dough again unless you'll go back to the original  recipe there is no need to try and make a healthy cookie the original recipe was perfect by the way you'll got one star because I couldn't select a zero and I would love to get a response

The new recipe for your sugar cookies is garbage I

Pillsbury

Unbelievably disappointed, bring back normal sugar cookies please!
They taste like nothing and don't even bother trying to use them as Christmas cookies they look like giant blobs. I guess we will be making them from scratch for now on. So upset I bought 3 giant rolls of these..

Unbelievably disappointed, bring back normal sugar

Pillsbury Sugar Cookie Dough close-up of a partially unwrapped package of pale golden, scoopable dough with visible sugar crystals and the Pillsbury logo, showing the 'Safe to Eat Raw' seal on packaging; studio white background, ready-to-bake for holiday cookies and suitable for quick cookie sandwiches.