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Pressure Cooker 2 Gear 304 Stainless Steel Foldable Handle For Induction Cookers Gas Stove Open Flames Dual Bottom

<ul><li>FAST COOKING: The pressure cooker can cook food under high pressure, increasing the boiling point of water and thus accelerating cooking speed</li><li>INTELLIGENT : The high pressure cooker adopts valve and pressure limiting device, which can intelligently control internal pressure and ensure the of the cooking process</li></ul>

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Specification: Item Type: Pressure Cooker Material: 304 stainless steel, engineering plastics Function: Universal for induction cookers, gas stove, open flames, electric furnace, ceramic stove, etc., double bottom dual purpose Gear I: Low working pressure position 60kpa, suitable for vegetables, fish, and rice Gear II: High working pressure position 100kpa, suitable for meat and difficult to cook foods Air Leakage Problem: If any abnormal problems occur, you must immediately turn off the ignition source, move the pressure cooker to a flat , use cold water to cool and depressurize, and find the cause and solve the problem through the following methods. 1. Steam runs out from the edge of the pot cover: The sealing is too dirty, clean the sealing ; The sealing is aging, replace the sealing ; 2. Inability to close: Deformation of the cover or problems with accessories, replace the cover or accessories; 3. Leakage of the valve: The exhaust pipe is not sealed, replace the exhaust pipe; There is a problem with the valve, replace it; 4. Steam leakage from the window: If the pressure is too high, the window function is activated, or the window loses function, cool the pressure cooker and clean all devices; 5. The sealing is broken, please replace it. Note: 1. Before use, carefully check whether the exhaust hole of the pressure limiting valve is unobstructed to prevent blockage of the exhaust hole. 2. Avoid excessive use: When using, the food and water in the pot should not exceed the maximum limit of the pot body; Food that is easy to expand, such as kelp and dried tofu, shall not exceed the minimum limit of the pot. 3. Thoroughly exhaust: When the pressure limiting valve starts to continuously exhaust, firepower should be reduced, which is both safe and energy saving. When closing the cover, it should be confirmed that it is in place to prevent the strength of the cover body from being reduced and causing danger due to inadequate fastening. 4. What is the function of the anti blocking cover? The exhaust pipe is a normal exhaust device for pressure cookers. The exhaust pipe has a narrow aperture and there is pressure inside the cooker, making it easy to be blocked during exhaust. The anti blocking cover is installed at the bottom of the exhaust pipe, serving as a filter and buffer, greatly reducing the possibility of the exhaust pipe being blocked. 5. Energy saving and heat regulating: When using a pressure cooker, it is important to pay attention to the heat, especially not to burn it slowly over high heat. After heating, as long as the exhaust pipe of the cooker emits a high volume hissing sound, the stove temperature can be reduced. Use a pressure limiting valve to maintain the hissing sound until the cooking is completed. 6. Clean exhaust: Timely eliminate and update pressure cookers that have been in use for more than 8 years; The sealing should be cleaned regularly, and if there are any abnormalities, it should be replaced in a timely manner. 7. Can the pressure cooker continue to use high fire cooking after the pressure limiting valve is vented? It is not advisable to continue cooking over high heat. After the pressure limiting valve of the pressure cooker stabilizes the exhaust, the ignition source should be turned down. This is because continuing to use a high fire can cause severe boiling in the pot, which can easily block the exhaust pipe and

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