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Pressure Cookers for Dummies, 2nd Edition

The stress-free way to cook under pressure Great food in no time? Yes, with a pressure cooker! Pressure Cookers For Dummies gives you tips for using today's safe, versatile models and recipes for otherwise long-cooking classics such as Sunday Pot Roast, Pulled Pork, Jambalaya, and Chicken Chili; as well as delicious dishes for those on vegan, vegetarian, gluten-free, and dairy-free diets. Plus, all recipes include preparation times, cooking times, and nutritional information. <ul> <li>The wonderful world of pressure cooking -- get insight into the different types of pressure cookers available (stovetop and electric) so you can pick the right one for you</li> <li>The pressure's rising -- discover tricks for getting the best results with the least amount of effort, as well as how to adapt your favorite conventional recipes for the pressure cooker</li> <li>Now you're cooking -- make quick, homemade food that's healthy and delicious, from soups and grain dishes, to ste

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The stress-free way to cook under pressureIn today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content.Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information.* Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers* Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker* Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire* Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoyIf you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance. Nominated for a James Beard cookbook award, Tom Lacalamita is a national authority on housewares and has appeared on hundreds of television and radio shows across the country, including Good Morning America, CNBC, and NPR. Tom is also a spokesperson for various food and housewares manufacturers. Introduction 1Part I: Stress-Free Cooking under Pressure 7Chapter 1: Cooking with Pressure 101 9Chapter 2: The Pressure Cooker: Fact versus Fiction 15Chapter 3: Exploring Modern Pressure-Cooker Options to Find What You Like Best 23Part II: Making the Best and Safest Use of Your Pressure Cooker 39Chapter 4: Understanding How Pressure Cookers Work 41Chapter 5: Pressure Cooking Basics from Start to Finish 55Chapter 6: From the Pot to the Pressure Cooker 75Part III: Preparing Delicious Recipes in Your Pressure Cooker 91Chapter 7: Spoon Foods: Stocks, Soups, and Great Grain Dishes 93Chapter 8: Fork-Tender Stews 119Chapter 9: Enjoying Roasts and Prime Poultry Any Day of the Week 135Chapter 10: Dried Beans and the Pressure Cooker: A Match Made in Heaven! 151Chapter 11: Vegetables: Nature's Nourishing Bounty 175Chapter 12: Dynamite Desserts and Fabulous Fruits 193Chapter 13: Recipes for Special Diets 209Part IV: The Part of Tens 231Chapter 14: Ten Problems and How to Handle Them 233Chapter 15: Ten Tips for Great Pressure Cooking 239Part V: Appendixes 245Appendix A: Recommended Cooking Times Under Pressure 247Appendix B: Metric Conversion Guide 253Index 255

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[This review was collected as part of a promotion.] canning for dummies books are phenomenal, easy to understand, easy to use. lots of phenomenal information would highly recommend them.

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Lots of information, but not what I wanted to know.

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Pressure Cookers for Dummies, 2nd Edition

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